SAVORY CORN CUSTARD
This is another inexpensive, easy to make recipe. it would make a nice brunch, lunch dish, or a side to dinner. It's yummy as is, but fresh corn would make it even better.
Provided by Normaone
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350^F.
- Spray four 5oz.
- custard cups with cooking spray.
- Place cups in a 9 x 9 inch baking pan.
- In a medium skillet, combine oil, ham, jalapeno, tomatoes, and green onions.
- Saute over medium heat until vegetables are tender but not brown.
- Stir in the corn and divide among the custarad cups.
- Top each with some of the cheese.
- In a medium bowl, whisk the eggs and blend in the cream, milk, and salt.
- Pour over the vegetables in the cups.
- Place the baking pan on the oven rack in the middle of the oven.
- Pour enough hot water into the pan to come halfway up the sides of the cups.
- Bake about 40 minutes or until a knife inserted in the center comes out clean.
- Serve.
Nutrition Facts : Calories 370.8, Fat 28.4, SaturatedFat 14.7, Cholesterol 190.1, Sodium 595.5, Carbohydrate 15.4, Fiber 1.7, Sugar 1.9, Protein 15.9
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Francois Nel
[email protected]This corn custard is a great make-ahead dish. I often make it the night before and then bake it in the morning.
Crystal Messages
[email protected]I love this corn custard. It's so creamy and flavorful. I always get compliments when I serve it.
Afraaz iqbal7
[email protected]I've made this corn custard several times and I've never been disappointed. It's always delicious and it's so easy to make.
MD mamun Maji
[email protected]This corn custard is a great way to get your kids to eat their vegetables.
Dee Breaux
[email protected]I love this corn custard. It's so creamy and flavorful. I always get compliments when I serve it.
Aman Shahi
[email protected]This corn custard is a great side dish for any meal. It's also a great way to use up leftover corn.
Ckonscious Influence
[email protected]I'm always looking for new ways to use corn and this corn custard is a great option. It's so delicious and it's a great way to use up leftover corn.
Yani Dohako
[email protected]This corn custard is a great make-ahead dish. I often make it the night before and then bake it in the morning.
Rene Emilio
[email protected]I love this corn custard. It's so creamy and flavorful. I always get compliments when I serve it.
Folake Adeleke
[email protected]I've made this corn custard several times and I've never been disappointed. It's always delicious and it's so easy to make.
Shahinur Alom
[email protected]This corn custard is a great way to get your kids to eat their vegetables.
Noor Nabi
[email protected]I made this corn custard for my family and they loved it. It's a great dish for a weeknight meal.
Tabassum Dania
[email protected]I'm not a big fan of corn, but I really enjoyed this corn custard. It was very flavorful and the texture was perfect.
Shakirah Hussein
[email protected]This corn custard is a great way to use up leftover corn. It's also a great dish to make for a potluck or picnic.
presj taft
[email protected]I've made this corn custard several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that it can be served for breakfast, lunch, or dinner.
musaddik jahi
[email protected]This corn custard was delicious! I made it for a brunch party and it was a hit. The texture was smooth and creamy, and the flavor was sweet and savory. I will definitely be making this again.