SAVORY CRESCENT CHICKEN SQUARES
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, beat cream cheese and 1 tablespoon softened margarine until smooth. Add chicken, chives, salt, pepper, milk and pimento mix well.Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine sprinkle with crushed croutons. Bake at 350°F. for 25 to 30 minutes or until golden brown. *TIP: Two 5-oz. cans chunk chicken, drained and flaked, can be substituted for cubed chicken.Nutrition Per Servings: Calories 500 Protein 27g Carbohydrate 28g Fat 31g Sodium 890mgPICTURE: Top to bottom: Savory Crescent Chicken Squares, Chick-n-Broccoli Pot Pies (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Demetrio Pagan
[email protected]Thank you for sharing this recipe! I'm so glad I tried it.
Md Rakibul Hasan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
bag of bees
[email protected]I love the versatility of this recipe. You can use different fillings and seasonings to create different variations.
BLU3
[email protected]This recipe is a great way to use up leftover chicken.
H Z MIZ
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Desiree Keeran
[email protected]Overall, I thought this was a good recipe. It was easy to make and it tasted delicious. I would definitely make it again.
Tsegaye Bira
[email protected]This recipe was missing something. I'm not sure what, but it just didn't taste quite right.
M.S GrooOOO
[email protected]I would have liked this recipe more if it had more vegetables in it.
MD: Yuosof Khan
[email protected]I liked the idea of this recipe, but I found it to be too time-consuming. I spent over an hour making it.
Jordany Jimenez
[email protected]This recipe was too complicated for me. I had to look up several terms and techniques that I was unfamiliar with.
Aleyna Demir
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasonings to make it taste good.
karlys korner
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the crescent roll dough was tough. I would not recommend this recipe.
Ogu Ben and Dave
[email protected]I made these chicken squares for my family and they loved them! They were easy to make and they tasted delicious. I will definitely be making them again.
Jerry Taylor
[email protected]These chicken squares were a great way to use up leftover chicken. They were easy to make and they tasted great. I will definitely be making them again.
Autumn White
[email protected]I loved these chicken squares! They were so easy to make and they tasted amazing. I will definitely be making them again.
Haroon Butt
[email protected]These were delicious! I made them exactly as the recipe said and they were perfect. The chicken was tender and juicy, and the crescent roll dough was flaky and buttery. I will definitely be making these again.
Debra
[email protected]I've made these chicken squares several times now and they are always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that I can use different fillings, so I never get tired of them.
Hammad Anjum
[email protected]These chicken squares were a hit! I made them for a party and they were gone in minutes. The crescent roll dough was flaky and buttery, and the chicken filling was moist and flavorful. I will definitely be making these again.