SAVORY CRISPY POLENTA
Make and share this Savory Crispy Polenta recipe from Food.com.
Provided by BigShotsMom
Categories Low Protein
Time 59m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Grease and flour 8x8 or 7x11 baking dish.
- Carmelize the onions in 1-2 tablespoons of oil. Do not allow to burn. Set aside.
- Stir cornmeal and salt into 1 cup warm water. Add 1 cup boiling water and bring to a boil over medium heat stirring constantly. Lower temperature and continue stirring until the consistency of heavy batter.
- Remove from heat and stir in 2/3 of the onions and 3/4 of the cheese. Mix well.
- Pour into baking dish and smooth to level. Top with reserved onions and cheese. Drizzle remaining olive oil over top. Sprinkle with freshly grated black pepper and red pepper flakes.
- Bake 40-45 minutes or until top is golden and sides have pulled away from dish.
- Allow to sit for 10 minutes to set, then cut into servings.
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romactgms ms
[email protected]This polenta was a nice change of pace from the usual side dishes I make. I would definitely make it again.
Aijaz Bhatti
[email protected]I'm not a big fan of polenta, but this recipe was pretty good. I would definitely make it again.
Ramesh Bohara
[email protected]This polenta was just okay. It wasn't bad, but it wasn't anything special either.
UPENDO KIBONA
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
GIES School
[email protected]I'm not sure what I did wrong, but this polenta was terrible. It was gluey and flavorless.
Udeet Chaudhary
[email protected]This polenta was a disaster. It was too runny and didn't crisp up at all.
Finlay Clardy
[email protected]I followed the recipe exactly and the polenta turned out too dry. I think I needed to add more liquid.
Ronnie Mat
[email protected]This polenta was a little bland for my taste. I added some salt and pepper and it was much better.
Meshack Khyim
[email protected]I loved the flavor of this polenta. The crispy topping was a nice touch.
Double B 254
[email protected]This polenta was easy to make and very tasty. I will definitely be making it again.
ARBAB GAMER
[email protected]I've made this polenta several times and it always turns out great. It's a great side dish for any meal.
Rose Amadeus
[email protected]This polenta was delicious! I loved the crispy topping and the creamy polenta. It was the perfect side dish for my dinner.
Zorain Rind
[email protected]I made this polenta for a dinner party and it was a huge success. Everyone loved it! The polenta was cooked perfectly and the crispy topping was amazing.
Rahma Quin
[email protected]This polenta was so good! The crispy topping was the perfect contrast to the creamy polenta. I loved the flavor of the Parmesan cheese and garlic.
AL NOOR
[email protected]I've never made polenta before, but this recipe was easy to follow and turned out great. The polenta was cooked perfectly and the crispy topping was delicious. I served it with a tomato sauce and it was a perfect meal.
Syed Gohar Abbas Gillani
[email protected]This polenta was a hit with my family! It was crispy on the outside and creamy on the inside, and the flavor was amazing. I will definitely be making this again.