SAVORY CUCUMBER FINGER SANDWICHES
Had this for the first time at my cousins - of course i tweaked it a bit! You can also too depending on your taste. Enjoy Ps. I usually make these for crowds.
Provided by creamie825
Categories Lunch/Snacks
Time 10m
Yield 16 triangles, 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients for the spread in a food processor until smooth. Should be slightly thick. You might need to add a few tablespoons of water to ease the process. The spread should have a spicy yet slightly sweet taste.
- Spread some of the mixture on one slice of bread. Top with cucumber slices and some cheese. Spread another slice and place on top. Cut off the crusts and cut the sandwiches diagonally so you get four triangles.
- Repeat with rest of bread.
- You can assemble, pack in an airtight container, and refrigerate up to 2 hours. They taste best at room temperature.
- I keep the crusts and my daughter and I eat them as snacks.
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Waleed amin Waleed amin
[email protected]Overall, I thought these sandwiches were just okay. They're easy to make, but they're not very flavorful.
Akbor Opu
[email protected]The sandwiches were a bit difficult to assemble. The cucumber slices were too thin and kept breaking.
Kadir Abdusamad
[email protected]These sandwiches are a bit too bland for my taste. I would add some salt and pepper to the cream cheese mixture next time.
Sasha
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed these sandwiches. The cream cheese and herbs really balance out the cucumber flavor.
Patti Miller
[email protected]These sandwiches are perfect for packing in a lunchbox. They're healthy and satisfying, and they hold up well.
Friends & Family
[email protected]I love that these sandwiches are so versatile. You can add different fillings, such as smoked salmon or chicken salad.
Ekram Hossain
[email protected]These sandwiches are so easy to make, even my kids can help out.
Gift Tee-Kamara
[email protected]I used whole wheat bread instead of white bread to make these sandwiches a bit healthier.
Dj official
[email protected]I added a bit of chopped dill to the cream cheese mixture for an extra pop of flavor. It was delicious!
hack hack
[email protected]These sandwiches are perfect for a light lunch or afternoon snack. They're also a great way to use up leftover cucumbers.
Opu ahammed12
[email protected]I was a bit skeptical about the combination of cucumber and cream cheese, but I was pleasantly surprised. The flavors melded together perfectly, and the sandwiches were incredibly refreshing.
Hira Shahid
[email protected]I'm always looking for new and easy finger food recipes, and these cucumber sandwiches fit the bill perfectly. They were a breeze to make and disappeared quickly at my next gathering.
Rokon Khan
[email protected]These cucumber finger sandwiches were a hit at my last party! Everyone loved the refreshing and savory flavor.