SAVORY DRIED CRANBERRY SAUCE
Categories Sauce Thanksgiving Quick & Easy Cranberry White Wine Winter Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a small saucepan whisk together the brown sugar and the cornstarch and add the wine and the broth, whisking until the mixture is smooth. Add the vinegar, the cranberries, the tarragon, and salt to taste and simmer the sauce, stirring occasionally, for 15 minutes. Stir in the minced parsley and simmer the sauce for 1 minutes more. Serve the sauce hot, garnished with the parsley sprigs, with pork chops, ham or poultry.
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Clephas Muza
[email protected]This sauce is so easy to make, even for a beginner cook like me. I'll definitely be making it again.
Mrsblackirish 7
[email protected]I love the sweet and tangy flavor of this sauce. It's the perfect balance of flavors.
Nobubele Mkabile audio
[email protected]This sauce is so versatile. I've used it on everything from turkey to ham to chicken. It's always a crowd-pleaser.
Chinyere Nwachukwu
[email protected]This sauce is a great way to use up leftover cranberries. It's also a delicious way to add a festive touch to any dish.
Navaraj Pakur
[email protected]I love the fact that this sauce can be made ahead of time. It makes it so easy to get a delicious meal on the table.
Fazal wajid
[email protected]This sauce is a great way to add a pop of color to any dish. It's also a great source of antioxidants.
bold _verifier5
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of sweet and tart.
Md Rafik
[email protected]This sauce is a must-try for any cranberry lover. It's the perfect addition to any holiday table.
Mhiz Kaosara
[email protected]I was pleasantly surprised by how well this sauce turned out. It's a great way to add a touch of elegance to any dish.
Emilyano Saidi
[email protected]This sauce is so easy to make, even for a beginner cook like me. I'll definitely be making it again.
Saif Mohammed
[email protected]I love the sweet and tangy flavor of this sauce. It's the perfect balance of flavors.
Hashmi saab Saab
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to pork. It's always a crowd-pleaser.
Ron Martin
[email protected]I made this sauce for Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor.
M Safeer
[email protected]This sauce is a great way to use up leftover cranberries. It's also a nice change from the traditional sweet cranberry sauce.
moon star
[email protected]I've tried many dried cranberry sauce recipes, but this one is by far the best. The combination of spices and citrus is perfect.
Ratna Parvin
[email protected]This cranberry sauce is a game-changer! It's so easy to make and adds a delicious, tangy flavor to any dish.