The addition of cheese and green chilies makes these mouthwatering biscuits wonderfully moist. They're a fabulous accompaniment to soup and stew.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the first six ingredients; mix well. Stir in milk just until moistened. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450° for 10 - 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 209mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shelly
[email protected]Meh.
Jamal Garland
[email protected]I've tried several drop biscuit recipes and this one is by far the best. They're so light and fluffy, and they have the perfect amount of flavor. I highly recommend this recipe!
Warda Shahzadi
[email protected]These drop biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're so versatile.
Henry Le
[email protected]I made these drop biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Sayem Hasan
[email protected]I was disappointed with these drop biscuits. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Frank Sulumba
[email protected]These are the best drop biscuits I've ever had! They're so cheesy and flavorful. I'm definitely going to be making these again.
Rajesh sah
[email protected]These drop biscuits are so light and fluffy, they just melt in your mouth. I love that they're so easy to make, too. I've made them several times now and they're always a hit.
Syed Zain Farrukh
[email protected]I've never made drop biscuits before, so I was a bit hesitant to try this recipe. However, I was pleasantly surprised at how easy they were to make and how delicious they turned out. I followed the recipe exactly and they came out perfect. My family