SAVORY DUTCH BABY WITH BRATWURST AND ONIONS
A Dutch baby, often called a German pancake, is similar to British Yorkshire pudding and American popovers. The batter, made with eggs, milk and flour, puffs up in the oven, forming the perfect canvas for sauteed bratwurst, onions and apple in this recipe. It's an ideal lunch or dinner for the cool weather, or a hearty breakfast.
Provided by Justin Chapple
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Place a 10- or 12-inch cast-iron skillet in the oven to heat up for 10 minutes.
- Meanwhile, in a large bowl, beat the eggs, milk, 1/2 cup of the flour, 3/4 teaspoon salt and 1/2 teaspoon pepper. Add the butter to the hot skillet and return it to the oven until the butter melts, about 2 minutes. Once the butter is melted, carefully pour the batter into the skillet and immediately return it to the oven. Bake until the Dutch baby is browned and puffed, 15 to 18 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the bratwurst and cook, stirring, until it is heated through and starts to brown, 3 to 5 minutes. Add the onion and apple and cook, stirring, until softened, 3 to 5 minutes. Add the remaining 1 tablespoon flour and cook, stirring, until the mixture is evenly coated, about 1 minute. Stir in the broth and simmer until the mixture is thickened, about 2 minutes. Stir in the mustard and season with salt and pepper.
- Remove the Dutch baby from the oven. Spoon some of the bratwurst mixture on top and sprinkle with parsley. Serve right away, passing the remaining bratwurst mixture at the table.
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Gam R.B. D
[email protected]I highly recommend this recipe!
Rodca FPV
[email protected]This was a hit at my brunch party.
Alissa Appleby
[email protected]My family loved this recipe!
Favour's ShortClips
[email protected]This is a great recipe for a quick and easy weeknight meal.
ping pong noodle san
[email protected]I'll definitely be making this again.
Hassan Niazi
[email protected]5 stars!
shend gjyshinca
[email protected]This recipe is a keeper!
Aniket Sharma
[email protected]Easy to make and delicious!
Live you
[email protected]This was a great recipe. The Dutch baby was light and fluffy and the bratwurst and onions were flavorful. I served it with a side of fruit and it was a perfect brunch.
Jakaraiy Sheikh
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The Dutch baby is always fluffy and the bratwurst and onions are always flavorful. I highly recommend this recipe!
Syesha Harper
[email protected]I've made this recipe several times and it's always a hit. The Dutch baby is always light and fluffy and the bratwurst and onions are always flavorful. It's a great recipe for a quick and easy weeknight meal.
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[email protected]This was a delicious and easy recipe. I used Italian sausage instead of bratwurst and it turned out great. The pancake was fluffy and the sausage and onions were flavorful. I served it with a side of fruit and it was a perfect brunch.
Andres Baeza
[email protected]I'm not usually a fan of savory Dutch babies, but this recipe is a game-changer. The combination of bratwurst and onions is perfect and the pancake itself is so light and fluffy. I'll definitely be making this again.
Baba Jani
[email protected]This is a great recipe for a quick and easy weeknight meal. The Dutch baby is ready in just 30 minutes and the bratwurst and onions add a ton of flavor. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Daniel Chibueze
[email protected]I love Dutch babies and this savory version with bratwurst and onions is one of my new favorites. The flavors are so well-balanced and the pancake itself is so light and airy. I highly recommend this recipe!
BINOD TAMANG
[email protected]I made this for dinner last night and it was a big hit with my family. The Dutch baby was light and fluffy, and the bratwurst and onions were perfectly cooked. We'll definitely be adding this to our regular rotation of meals.
Natasha Reynolds
[email protected]This dish was easy to make and turned out great. The pancake was fluffy and the bratwurst and onions were flavorful. I served it with a side of fruit and it was a delicious and satisfying meal.
morongoa makgoba
[email protected]I'm not a big fan of Dutch babies, but this recipe changed my mind. The savory flavors of the bratwurst and onions were a great match for the pancake. I'll definitely be making this again.
Abel Moges
[email protected]This savory Dutch baby was a hit at my brunch party. The flavors of the bratwurst and onions were spot-on, and the pancake itself was light and airy. Everyone raved about it!
Mbabazi Winfred
[email protected]Wow! I was hesitant to try this recipe at first, but I'm so glad I did. The Dutch baby turned out perfectly fluffy and the combination of bratwurst and onions was delicious. My family loved it!