SAVORY EGGS WITH PEAS AND SHALLOTS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.
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NOMAN HASAN
[email protected]This recipe is a great way to use up leftover eggs. I had some leftover eggs from a quiche and I didn't know what to do with them. I found this recipe and it was the perfect way to use them up. The eggs and shallots added a lot of flavor and made the
Juliana Russom the Mixels lover!
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the eggs and the peas and shallots added a nice touch of flavor. I would definitely make this again for a party.
Rebecca Stephen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids are picky eaters, but they loved this recipe. The eggs were cooked perfectly and the peas and shallots were a great way to sneak in some vegetables. I would definitely make
Ruhan Ahmed 172
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The shallots and peas added a lot of flavor and made the eggs more palatable. I would definitely make this again.
Aliba Odira
[email protected]This recipe is a great way to use up leftover eggs. I had some leftover eggs from a quiche and I didn't know what to do with them. I found this recipe and it was the perfect way to use them up. The eggs and shallots added a lot of flavor and made the
Frank Moniz
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the eggs and the peas and shallots added a nice touch of flavor. I would definitely make this again for a party.
KH Hridoy Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids are picky eaters, but they loved this recipe. The eggs were cooked perfectly and the peas and shallots were a great way to sneak in some vegetables. I would definitely make
LifeAsUs321
[email protected]I was looking for a new way to cook eggs and I found this recipe. I'm so glad I did! The eggs were cooked perfectly and the peas and shallots added a lot of flavor. I will definitely be making this again.
Mohammad alasfar
[email protected]I made this recipe for my family and they loved it! The eggs were cooked perfectly and the peas and shallots were a great addition. My kids especially loved the peas. I would definitely make this again.
Micaiah Jones
[email protected]This recipe is a great way to use up leftover peas. I had some leftover peas from a salad and I didn't know what to do with them. I found this recipe and it was the perfect way to use them up. The eggs and shallots added a lot of flavor and made the
Jocelynn Tapia
[email protected]I followed the recipe exactly and the eggs turned out perfect! They were fluffy and flavorful. The peas and shallots were also cooked perfectly and added a nice sweetness to the dish. I would definitely make this again.
Ericka Lynn
[email protected]This is a simple but delicious recipe. I love the combination of eggs, peas, and shallots. The eggs are cooked perfectly and the peas and shallots add a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy meal
Branislav Paunovic
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The shallots and peas added a lot of flavor and made the eggs more palatable. I would definitely make this again.
Ahmed Eltegy
[email protected]This is a great recipe for a light and healthy lunch or dinner. The eggs are a good source of protein and the peas and shallots provide plenty of vitamins and minerals. I also like that this recipe is so versatile. You can add other vegetables, chees
Ratna Parvin
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and even asked for seconds. The eggs were cooked perfectly and the peas and shallots were a great addition. I will definitely be adding this to my regular breakfast rotation.
Kareem Elsabbagh
[email protected]This recipe is a quick and easy way to get a delicious and nutritious meal on the table. The eggs are fluffy and flavorful, and the peas and shallots add a nice pop of color and flavor. I will definitely be making this again!