SAVORY FALL STEW
This vegetable and sausage stew is the ideal hearty meal for when temperatures cool.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 13
Steps:
- Heat oil in a saucepan over medium heat. Add sausage, and cook, stirring until it breaks into small pieces and is no longer pink, about 10 minutes. Remove sausage with slotted spoon, and set aside.
- Pour off all but 2 tablespoons rendered fat, and discard. Raise heat to medium high, add onions, and cook, stirring, until golden, 5 to 6 minutes. Add tomatoes, stock, and herbs; simmer over medium heat until liquid starts to thicken, 20 to 25 minutes. Add sausage, squash, carrots, parsnips, and fennel; cover, and simmer until vegetables are tender, about 10 minutes. Add brussels sprouts, and cook, covered, about 5 minutes more. Remove cover, and cook, stirring occasionally, until liquid thickens, 10 to 15 minutes more. Season with salt and pepper, and serve.
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Mdkhairul Islam
[email protected]This stew was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful enough.
noah catania
[email protected]I'm not a huge fan of stews, but this one was really good. The beef was tender and the vegetables were cooked to perfection.
Domza Kamza
[email protected]This stew was really easy to make and it turned out great. I used a variety of vegetables that I had on hand and it all came together perfectly.
Sanele Manana
[email protected]I made this stew in my slow cooker and it turned out great! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Jack Lambert
[email protected]This stew was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful enough.
mejbaulhoque Akash
[email protected]I'm not a huge fan of stews, but this one was really good. The beef was tender and the vegetables were cooked to perfection.
Antony Mwangi
[email protected]This stew was really easy to make and it turned out great. I used a variety of vegetables that I had on hand and it all came together perfectly.
Haneen Ramdan
[email protected]I loved the addition of the apples to this stew. They added a nice touch of sweetness and tartness.
Ali Steiner
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Regina Ciira
[email protected]I've made this stew several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Felix Negron
[email protected]This stew was just what I needed on a cold night. It was hearty and flavorful, and it warmed me up from the inside out.
RESPECT KING
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Rana Noorali
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I had to thicken it with some cornstarch.
Babu Reyyan
[email protected]I followed the recipe exactly and the stew turned out great. The beef was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Kalid Mohammed
[email protected]This stew was easy to make and very delicious. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.
Clovis Ettia
[email protected]I made this stew in my slow cooker and it turned out great! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Esther Christopher
[email protected]This stew was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful enough.
Ahmed ayo
[email protected]I'm not usually a fan of stews, but this one changed my mind. It was so hearty and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Ahmad Bhai
[email protected]This stew was an absolute delight! The flavors were incredibly rich and complex, and the beef was fall-apart tender. I especially loved the addition of the sweet potatoes and parsnips, which added a nice touch of sweetness and earthiness.