SAVORY HAM AND MUSHROOM QUICHE
Make and share this Savory Ham and Mushroom Quiche recipe from Food.com.
Provided by fraubausher
Categories Savory Pies
Time 1h15m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.
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chathur chandana
[email protected]This quiche is a great way to get your kids to eat their vegetables. The ham and mushroom filling is so flavorful that they won't even notice the spinach.
Emmanuella Emesim
[email protected]I love that this quiche can be made with either a homemade or store-bought crust. It's a great way to save time if you're short on time.
Marwo cadeey
[email protected]This quiche is a great way to use up leftover ham and mushrooms. It's also a great make-ahead meal that can be reheated for breakfast, lunch, or dinner.
Abdul Jaleel
[email protected]This quiche is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Louis Mwebe
[email protected]I've made this quiche several times and it always turns out perfectly. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Mohammad Akram Bhatti
[email protected]This quiche is perfect for a weekend brunch. It's easy to make and it's always a hit with my family.
Greg Hurst
[email protected]I'm not usually a fan of quiche, but this one was really good. The ham and mushroom filling was flavorful and the crust was flaky and buttery.
Sheyla Montoya
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow and the quiche was delicious.
Mahmud Hossain Sumon
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Mistress Doobie
[email protected]Best quiche I've ever had! Flaky crust, creamy filling, and perfectly seasoned. I will definitely be making this again.
Joe Frank
[email protected]The quiche was a little too eggy. I would recommend using less eggs in the filling.
Lisa Ridgeway
[email protected]The quiche was a little bland. I would recommend adding more spices and herbs to the filling.
Fuyad Khan
[email protected]The quiche was a little dry. I would recommend adding more milk or cream to the filling.
Armanur rhaman Minto
[email protected]This quiche was a little too salty for my taste. I would recommend using less salt in the filling, or omitting it altogether.
Mzaman Khan
[email protected]I added some fresh herbs to the quiche filling, and it really took it to the next level. I would definitely recommend trying this recipe with different herbs.
Jason Fred
[email protected]This quiche was easy to make and it tasted delicious. I used a store-bought pie crust to save time, and it still turned out great.
Ivan Issad
[email protected]I've made this quiche several times and it always turns out great. It's a go-to recipe for me when I'm having guests over for brunch.
Bijoy Day
[email protected]I'm not a big fan of quiche, but this one changed my mind. The ham and mushroom filling was so flavorful and the crust was perfect. I will definitely be making this again.
Olalere Sofiu
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it, and I got rave reviews. The quiche was easy to make and it looked beautiful when it came out of the oven.
Alec Begay
[email protected]This quiche was a hit with my family! The ham and mushroom filling was savory and flavorful, and the crust was flaky and golden brown. I would definitely make this again.