SAVORY HAM-AND-SWISS BREAKFAST PIE
Make and share this Savory Ham-And-Swiss Breakfast Pie recipe from Food.com.
Provided by LMillerRN
Categories Savory Pies
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits.
- Cover, reduce heat, and simmer, whisking occasionally, 5 to 7 minutes.
- Add 1/2 cup cheese, stirring until cheese melts.
- Remove from heat, and let stand 10 minutes. Lightly beat 2 eggs, and stir into grits mixture; pour into a lightly greased 10-inch-deep pie plate.
- Bake at 350° for 20 minutes; remove from oven.
- To freeze: Prepare and bake as directed. Allow to cool. Wrap well in plastic wrap and then foil. Freeze.
- To serve: Thaw in fridge and reheat in oven.
- Increase oven temperature to 400°.
- Sauté ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender.
- Layer ham mixture evenly over grits crust.
- Whisk together milk and remaining 6 eggs; pour over ham mixture.
- Sprinkle remaining 3/4 cup cheese evenly over egg mixture.
- Bake at 400° for 35 minutes.
- Let stand 10 minutes, and cut into wedges.
- Garnish, if desired.
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David Hull
[email protected]This breakfast pie is a great way to start the day! It's hearty and filling, and the flavors of the ham, Swiss cheese, and eggs are perfect together. I also love that it's a one-dish meal, so there's less cleanup.
Suraiya Akter
[email protected]I've made this breakfast pie several times and it's always a hit! The crust is flaky and buttery, and the filling is creamy and flavorful. I love that it's a make-ahead recipe, so I can have a delicious breakfast ready in no time.
Mulumba Kilolo
[email protected]This breakfast pie is a delicious and easy-to-make recipe. I especially love the combination of ham, Swiss cheese, and eggs. It's a perfect dish for a weekend brunch or a special occasion breakfast.
Jsk Jvs
[email protected]I followed the recipe exactly and it turned out great! The pie was flaky and golden brown, and the filling was rich and flavorful. I will definitely be making this again.
Lynn Pace
[email protected]This breakfast pie is perfect for a quick and easy breakfast or brunch. It's also a great way to use up leftover ham. I would definitely recommend this recipe.
six the gamer
[email protected]This breakfast pie is a great way to get your kids to eat their eggs. My kids loved it! The ham and cheese are a big hit with them, and the egg mixture is creamy and mild. I also like that this pie is a good source of protein and calcium.
Faizan Rajput
[email protected]This breakfast pie is a great way to use up leftover ham. It's also a really versatile recipe. I've added different vegetables to it, like spinach or bell peppers, and it's always delicious. I also like to use different cheeses, like cheddar or mozza
Mahroof Abdulhameed
[email protected]I made this breakfast pie for a potluck and it was a big hit! Everyone loved it. The pie was easy to make and it looked really impressive. I will definitely be making this again.
Nikita Adonis
[email protected]This breakfast pie is a great way to get your kids to eat their eggs. My kids loved it! The ham and cheese are a big hit with them, and the egg mixture is creamy and mild. I also like that this pie is a good source of protein and calcium.
Skh Ahmad
[email protected]I'm not a big fan of ham, but I really enjoyed this pie. The Swiss cheese and egg mixture helped to balance out the flavor of the ham. The crust was also very flaky and delicious. I would definitely make this again.
nicholas simphiwe
[email protected]This breakfast pie is a great way to use up leftover ham. It's also a really versatile recipe. I've added different vegetables to it, like spinach or bell peppers, and it's always delicious. I also like to use different cheeses, like cheddar or mozza
Emms Boldurat
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The pie was so easy to make and it looked really impressive. I will definitely be making this again.
RHF
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The ham and Swiss are a classic combination, and the egg mixture is creamy and flavorful. The crust is also very easy to make. I like to serve this pie with a side of
Jack Mole
[email protected]Wow! This breakfast pie exceeded my expectations. The ham and cheese were perfectly balanced, and the eggs were cooked to perfection. The crust was flaky and buttery. It was easy to make and a hit with my family. Highly recommend!
Mekdi Yilma
[email protected]This savory ham and Swiss breakfast pie was an absolute delight! The combination of ham, Swiss cheese, and a creamy egg mixture was simply irresistible. I followed the recipe closely and it turned out perfectly. The crust was flaky and golden brown,