SAVORY ITALIAN STEW
My niece shared this recipe with me, and whenever I've served it, I get requests for the recipe. The sausage, tortellini, tomatoes, zucchini and herbs make it different from typical stews featuring meat and potatoes. It's a hearty one-dish meal that's simple to prepare.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink and onion is tender. Drain. Add garlic; cook 1 minute longer. , Stir in the broth, tomatoes, tomato sauce, carrot, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Gently stir in the tortellini, zucchini, green pepper and parsley. Cover and simmer for 20-25 minutes or until tortellini is tender. Serve with cheese.
Nutrition Facts : Calories 233 calories, Fat 11g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 919mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
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kim meso
[email protected]This stew is a keeper. I will definitely be making it again and again.
White Pheonix985
[email protected]I made this stew for my Italian grandmother, and she said it was the best stew she had ever had.
onil xhettri
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the beef and the gravy, and they don't even notice the vegetables.
raymond clarkson
[email protected]I love that this stew is so versatile. I can add different vegetables, meats, and spices to it to create a different flavor profile each time.
Deb Blaisdell
[email protected]This stew is a great make-ahead meal. I made it on the weekend, and then I just reheated it during the week.
Suzette Smith
[email protected]I served this stew over mashed potatoes, and it was delicious.
Abdullateef Abiodun
[email protected]I added some red wine to my stew, and it gave it a really nice flavor.
Sahiba Khan
[email protected]This stew is a great way to use up leftover beef. I always have leftover beef from my Sunday roast, and this is a great way to use it up.
cole fonville
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw all the ingredients in and let it cook.
Ann Coleman
[email protected]This stew is perfect for a cold winter night. It's hearty, flavorful, and comforting.
Famous riahh
[email protected]I made this stew for a party, and it was a huge success. Everyone loved it!
LONDI35
[email protected]This stew was easy to make and packed with flavor. I will definitely be making it again.
Ericka Gallardo
[email protected]The beef in this stew was so tender and flavorful. I used a chuck roast, and it cooked perfectly.
Oumer Eshetu
[email protected]This stew was a hit with my family. Even my picky kids loved it!
Sudip R magar
[email protected]I used my slow cooker to make this stew. It was so easy and convenient. I just threw all the ingredients in and let it cook on low for 8 hours. When I came home from work, dinner was ready!
Ijaz Silachi
[email protected]This Italian beef stew was hearty and comforting. The flavors were delicious, and the beef was so tender. I will definitely be making this again!