SAVORY MACADAMIA NUTS
This recipe is from "8 Grams or Less Low-Carb Recipes", a cookbook I got in the cookbook swap this year. These are good as a snack or on top of salads. Posted for ZWT5!
Provided by breezermom
Categories Fruit
Time 25m
Yield 2 cups, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Line a 13x9x2 inch baking pan with foil; lightly coat the foil with cooking spray. Set pan aside. In a small bowl stir together Worcestershire sauce, oil, Italian seasoning, salt and cayenne pepper; set aside.
- Spread nuts in prepared pan. Drizzle with seasoning mixture; toss gently to coat.
- Bake in a 350 degree oven about 15 minutes or until nuts are toasted, stirring occasionally. Lift foil with nuts from pan. Let cool for 30 minutes. Store nuts in an airtight container at room temperature for up to 2 weeks or freeze for up to 2 months.
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April Randolph
[email protected]I was looking for a new snack to try and these nuts definitely hit the spot. They're flavorful and crunchy, and they make a great addition to my trail mix.
Nicholas Basso
[email protected]These nuts are a great healthy snack option. They're also a good source of protein and fiber.
Farhan G
[email protected]I'm not a huge fan of macadamia nuts, but these were actually really good. The savory coating was a nice touch.
Rokon Mia
[email protected]These nuts are so delicious, I can't believe they're healthy too! I'll definitely be making them again.
Dana Sorgatz
[email protected]I've made these nuts several times and they always turn out perfectly. They're a great way to use up leftover macadamia nuts.
Grace Hamill
[email protected]These nuts are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
VICENT JAMES
[email protected]I love how easy these nuts are to make. I always have them on hand for a quick snack.
Kareem Nader
[email protected]These nuts are a great way to add some extra flavor to your salads or trail mix.
Modaser Jawhari
[email protected]I made these nuts for my family and they all loved them. Even my picky kids ate them all up.
sushil lamichane
[email protected]These nuts are so addictive! I can't stop eating them.
Mobile Player
[email protected]I was looking for a healthy and tasty snack to take to work, and these nuts fit the bill perfectly. They're crunchy, flavorful, and satisfying.
Giovanny Perez
[email protected]I followed the recipe exactly and the nuts turned out perfectly. I will definitely be making these again.
Sophiya Subedi
[email protected]These nuts were the perfect snack for my hiking trip. They were light and flavorful, and they gave me a much-needed energy boost.
Shimul Rana
[email protected]I'm not usually a fan of macadamia nuts, but these were delicious! The savory coating was perfect.
MAD NESS
[email protected]These savory macadamia nuts were a hit at my party! They were so easy to make and everyone loved them.