SAVORY OATMEAL COOKIES
I found this recipe from Pinterest this morning and I thought it would be something that I would really enjoy as an appetizer especially for company prior to a meal. It is listed on this web blog: www.thekitchn.com/ I can usually tell when reading a recipe whether or not my family and I will enjoy it. This one is a definite...
Provided by Lucille Hoerle
Categories Other Appetizers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350° F. Place the oats in a large mixing bowl and sprinkle the water over them. In a small bowl, mix the olive oil, brown sugar and egg. Pour this mixture over the oats, stir to combine, and set aside. In another mixing bowl, combine the flour, fine sea salt, baking soda, rosemary, and black pepper. Whisk to combine well. Stir in the Parmesan. Gradually sprinkle the flour mixture over the oat mixture, stirring until combined. Form 1 tablespoon size scoops of batter and place, evenly spaced on a parchment paper or baking mat- lined cookie sheet. Flatten each piece of dough to about 1/4-inch thick. Use your hands to form an even disk. Sprinkle a pinch of salt on top of each. Bake for 15-17 minutes, until the edges are slightly darkened. Remove to a cooling rack. Serve with soft cheese, or alone, stuffed into coat pockets, as a mid-day snack. Sara Kate Gillingham-Ryan
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Mal Barnard
[email protected]Overall, I wasn't very impressed with these cookies. I wouldn't recommend them to others.
Armando Laguer
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too crumbly and fell apart easily.
Critical Mole
[email protected]The cookies didn't spread out very much in the oven. They ended up being more like balls than cookies.
Sujan Acharya
[email protected]I found these cookies to be a bit dry. I think they could have used a little more butter or oil.
Hamza Liaqat ali (Hamza)
[email protected]These cookies are a bit too savory for my taste. I would have preferred a sweeter cookie.
Joel Perez
[email protected]I've never had savory oatmeal cookies before, but I'm glad I tried these. They're really good!
Opeyemi Olanrewaju
[email protected]These cookies are a great way to change up your usual cookie routine. They're unique and delicious!
mansura mohammed
[email protected]I love the combination of flavors in these cookies. The cheese, herbs, and oatmeal all work together perfectly.
Aisha Omotayo
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover cheese and herbs.
Andrews Bonney
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Stephanie Navarro
[email protected]These cookies are a great way to get kids to eat their vegetables. My kids love the cheesy flavor.
Senzo Hlongwana
[email protected]I've made these cookies several times and they're always a hit. My friends and family love them!
Doxa Orji
[email protected]I love that these cookies are savory instead of sweet. They're a great snack or appetizer.
AnnaMae Crossno
[email protected]These cookies are a bit more time-consuming to make than traditional oatmeal cookies, but they're worth the extra effort.
Muhammad Muhammad
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Betim Saiti
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a good source of fiber and protein.
ganesh kc
[email protected]I was pleasantly surprised by how well the savory ingredients worked in these cookies. The cheese and herbs added a nice depth of flavor.
MAREJ Hassan
[email protected]These cookies are a delightful twist on the classic oatmeal cookie! The savory flavors blend perfectly, creating a unique and satisfying treat.