SAVORY OATMEAL WITH A BASTED EGG
Provided by Lara Ferroni
Categories Cheese Egg Breakfast Vegetarian Oatmeal Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 hearty breakfast
Number Of Ingredients 5
Steps:
- » In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
- » Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.
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Iqra Abbasi
[email protected]This recipe is a great way to start your day with a healthy and delicious breakfast.
Bl___1_ b_y8
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 15 minutes.
Zama Nonjabulo
[email protected]This recipe is a great way to get your daily dose of vegetables.
Bongsoon Ford0212
[email protected]I'm always looking for new and creative ways to make oatmeal, and this recipe definitely fits the bill.
Baishakhi Mondol
[email protected]This recipe is a great way to use up leftover vegetables.
Alejandro Figueras
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Rashid M.rashid
[email protected]This is a hearty and satisfying breakfast that will keep you full all morning long.
ellitizer
[email protected]I love the combination of flavors in this dish.
Teagan Sum
[email protected]This recipe is a great way to start your day.
Rosetta Boden
[email protected]This is the best savory oatmeal recipe I've ever tried.
Nkateko Letsoalo
[email protected]I'll definitely be making this again and again.
joeloo ekop
[email protected]This recipe is a game-changer for breakfast.
Saifullah Qadri
[email protected]Delicious and nutritious!
cam Munro
[email protected]This recipe is a must-try for anyone who loves a hearty and flavorful breakfast.
Sasha Brown
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. The savory flavors and the perfectly cooked egg made this dish a real winner.
Ayishah Balde
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy oats and the flavorful vegetables, and they don't even realize they're eating healthy!
JEMIL ROHAN
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and you can also use different types of cheese or herbs to customize the flavor.
Ramat Abdullahi
[email protected]This is the perfect recipe for a quick and easy breakfast on a busy weekday morning. The oats cook up in just a few minutes, and the vegetables and egg can be prepped ahead of time.
Martha Stevens
[email protected]I tried this recipe this morning and it was a hit! The oats were creamy and flavorful, the vegetables added a nice crunch, and the egg was cooked to perfection. I'll definitely be making this again.
Favour Eboh
[email protected]This savory oatmeal recipe is a delightful twist on a classic breakfast dish. The combination of oats, vegetables, and a perfectly basted egg creates a hearty and flavorful meal that will keep you satisfied all morning long.