SAVORY PALMIERS
Frozen puff pastry becomes your best friend in this recipe. (I didn't have a box on hand when writing up this recipe so the 16 oz. is a guess. Just buy one box with 2 sheets of puff pastry.) It's so easy to use and is available in the freezer aisle in most grocery stores. Palmiers are usually sweet but here they are baked with pesto, goat cheese and sun-dried tomatoes to make a savory treat. Great to serve with cocktails. Recipe by Ina Garten, The Barefoot Contessa.
Provided by LifeIsGood
Categories Cheese
Time 1h15m
Yield 40 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Lightly flour a board and carefully unfold one sheet of puff pastry.
- Roll the pastry lightly with a rolling pin until it is 9 1/2 x 11 1/2 inches.
- Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sun-dried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt.
- Working from the short ends, fold each end halfway to the center. Then fold each side again toward the center until the folded edges almost touch. Fold one side over the other and press lightly.
- Place on sheet pan lined with parchment paper.
- Repeat with the second sheet of puff pastry, using the remaining ingredients.
- Cover both rolls with plastic wrap and chill for at least 45 minutes.
- Meanwhile, preheat the oven to 400 degrees F.
- Cut the prepared rolls of puff pastry into 1/4 inch thick slices and place them faceup 2 inches apart on sheet pans lined with parchement paper.
- Bake for 14 minutes, until golden brown.
- Serve warm.
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Jt Snow
[email protected]I'm not sure what went wrong, but my palmiers turned out really dry. I'm not sure if I overcooked them or what.
Qasim raza Raza
[email protected]Overall, I thought these palmiers were just okay. They weren't bad, but they weren't anything special either.
Raja sameer Khan
[email protected]These palmiers were a bit bland. I think I'll add some more spices next time.
Shio Futin
[email protected]I had some trouble getting the palmiers to roll up properly. They kept breaking. I'm not sure what I did wrong.
Incredible Zigi
[email protected]These palmiers were a bit too sweet for my taste, but they were still good. I'll probably make them again with less sugar next time.
Jensun Keo
[email protected]I followed the recipe exactly and my palmiers turned out perfectly. I'm so happy with how they turned out.
Cruz Repeta
[email protected]These palmiers were a bit more work than I expected, but they were worth it. They're so impressive and delicious.
Sumi Rani Roy
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They're so flaky and buttery.
UtahDontSurf
[email protected]These palmiers are so delicious and addictive. I can't stop eating them!
hazem Ehab
[email protected]I've made these palmiers several times now and they always turn out perfectly. They're the perfect appetizer or snack.
Farrah frelan
[email protected]These palmiers were a hit at my party! They were so easy to make and everyone loved them.