SAVORY PARMESAN SHORTBREAD ROUNDS
Provided by Andrew Schloss
Categories Appetizer Bake Quick & Easy New Year's Eve Parmesan Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line baking sheet with parchment paper. Mix flour, 3/4 cup Parmesan cheese, salt, garlic, and cayenne pepper in processor. Add butter and, using on/off turns, process until dough begins to come together. Gather dough into ball. Divide dough in half. Roll each half into 12-inch log, and cut each log into 1-inch pieces. Roll each piece into ball. Arrange dough balls on prepared baking sheet, spacing about 1 1/2 inches apart. Press each ball into 2-inch-diameter round. Sprinkle remaining 2 tablespoons Parmesan cheese over.
- Bake shortbread rounds until tops are dry and bottoms are golden brown, about 20 minutes. Transfer shortbread rounds to rack and cool completely. DO AHEAD: Shortbread rounds can be made 1 week ahead. Store rounds in airtight container at room temperature, or freeze up to 1 month.
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RIYAD Alibrahim
[email protected]These cookies are a great way to use up leftover parmesan cheese.
Tauqeer Rana
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so delicious and unique.
ali maxi
[email protected]These cookies are so addictive! I can't stop eating them.
Nasir Awan
[email protected]I love how versatile these cookies are. You can serve them with a variety of dips or spreads, or you can simply enjoy them on their own.
gelio's
[email protected]These cookies are the perfect appetizer or snack. They're easy to make ahead of time and they're always a crowd-pleaser.
Nzube Samuel
[email protected]I've never been a huge fan of shortbread cookies, but these parmesan rounds have changed my mind. They're so savory and flavorful, and the parmesan cheese gives them a nice crispy edge.
eshaal gillani
[email protected]These parmesan shortbread rounds were a hit at my last party! They're so easy to make and everyone loved them.