SAVORY POT ROAST
Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 8
Number Of Ingredients 9
Steps:
- Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
- Place potatoes, carrots and onion in 4- to 6-quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef. Pour water over beef and vegetables.
- Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.
Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 4 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg
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Nomsa Maluta
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Wayne Broome
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
Nadish Jutt
[email protected]I'm not sure what I did wrong, but my pot roast turned out dry and tough.
junior kerb
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and the gravy is to die for.
COACH DANYAL
[email protected]I love this recipe! The pot roast always turns out so tender and juicy.
Murat Bey
[email protected]This pot roast was a bit too fatty for my taste.
steff73 p
[email protected]I'm not a big fan of pot roast, but I tried this recipe and I was pleasantly surprised. The meat was tender and the gravy was flavorful. I'll definitely be making it again.
trustinn
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped carrots and celery to the pot and I also like to use a dark beer instead of water.
Yarw Sampson
[email protected]I followed the recipe exactly and the pot roast was still tough. I'm not sure what went wrong.
Sharodene Pillay
[email protected]This pot roast was so easy to make and it turned out perfectly. I will definitely be making it again.
iLHAG KHAN
[email protected]I made this pot roast for a special occasion dinner and it was a huge success. Everyone raved about it!
Korie Destiny
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends.
Labin Labin
[email protected]I've tried this recipe twice now and both times it's been a disaster. The meat was tough and the gravy was bland.
That Jack
[email protected]This pot roast was a bit dry, but the flavor was good.
Samia Raza
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Duduzile Lozindlela
[email protected]The pot roast was delicious, but the gravy was a bit too salty for my taste.
Ko Kooo
[email protected]I've made this pot roast several times and it's always a crowd-pleaser.
Shahnaz Kousar
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.