SAVORY QUICK BREAD! TO DIE FOR!
This a variation of Beer bread,but can also be made with Club soda.The addition of eggs gives this bread the most wonderful texture.
Provided by Koechin Chef
Categories Quick Breads
Time 55m
Yield 1 Loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease and flour a loaf pan.
- combine all dry ingredients and stir well with a whisk.
- In a separate bowl combine, beer, oil and eggs. Beat with fork or whisk to incorporate eggs. Add mixture to dry ingredients. stir to combine. Do not over blend. Pour into prepared bread pan.Pour the melted butter over the top.
- bake for 45 minutes. Cool 10 minutes before removing from pan. It slices better if you can wait and let it cool a little. :-). This is also delicious toasted the next day.
- Hints: you may use herbs of your choice.
- dried dill, or basil, or italian seasoning or a Rosemarie blend. Also for the cheese you can use Montrey Jack, or pepper jack or smoked Gouda is outstanding. Enjoy!
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Nawab Nawab Baloch
[email protected]This bread was amazing! I will definitely be making it again.
Esther Barnes
[email protected]This bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Mayson Hopland
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make and it's always delicious.
Fizza Akash haider
[email protected]This recipe is a keeper! The bread is so moist and flavorful.
imane22 elfirha
[email protected]I made this bread for my husband's lunch, and he loved it! He said it was the best savory quick bread he'd ever had.
Arsalan Hayat
[email protected]I was really disappointed with this recipe. The bread was dry and flavorless.
Nimatallai Kamarudeen
[email protected]This bread was delicious! I made it for a brunch party and everyone loved it.
Kyle Hinson
[email protected]I've tried this recipe several times, and it's always a hit with my family and friends.
Husain Khan
[email protected]This is my new favorite savory quick bread recipe! It's so easy to make and always turns out perfectly.
Caden Ward
[email protected]This bread was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Fredderick Makhutle
[email protected]I loved this recipe! The bread was so easy to make and it turned out perfectly. I will definitely be making it again.
Aaron
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dense and didn't have much flavor.
Wilding Boy
[email protected]The bread was a bit dry, but the flavor was good.
Rehan Sheikh
[email protected]This bread was so flavorful and moist. I will definitely be making it again.
shankubar shankubar
[email protected]I've made this bread several times now, and it's always delicious. It's so easy to make, and it's a great way to use up leftover vegetables.
nuralam ontor
[email protected]This savory quick bread was a hit at my potluck! I added some diced bell peppers and crumbled bacon, and it turned out perfectly.