Categories Soup/Stew Bean Hanukkah Passover Low Carb Vegetarian Quick & Easy Low Cal High Fiber Wheat/Gluten-Free Halloween Rosh Hashanah/Yom Kippur Healthy Vegan Simmer
Yield 8 bowls
Number Of Ingredients 10
Steps:
- Use 3 burners for the fastest preparation: one for stock making one for lentil cooking one for cast iron skillet sauteing of onions, carrots and garlic, then herbs and spices Cook the vegetable broth for an hour on low simmer and covered once it boils. Meanwhile, cook your lentils, which will be done in less than a half hour in many cases, especially if soaked previously. Finally, saute your onion, garlic and carrots until smelling carmelized and fragrant. I use a minimal amount of vegetables to add just touches of color and occasional bites of intense flavor to this brothy light and colorful soup. Transfer the sauteed vegetables into the cooked lentils. Strain your stock into the cooked lentils maybe leaving a little leftover to clean up the savory oils on your skillet before pouring in. Salt to taste. Add a few more torn cilantro leaves on top. Stir the lentils into the lighter broth before serving.
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Hilly “beaneater” beaner
[email protected]This is a great recipe! I used a blend of red and yellow lentils and it turned out perfectly. The soup is hearty and flavorful, and it's a great way to use up leftover vegetables.
Faisal Fiaz
[email protected]I made this soup for dinner last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Hasan Nirob
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and satisfying, and it's also really easy to make. I love that it's a one-pot meal, so cleanup is a breeze. I highly recommend this recipe!
Sujan Bishokarma
[email protected]I'm not a huge fan of lentils, but this soup was really good! The flavors were well-balanced and it was really hearty. I would definitely make this again.
Jennessa Ashley
[email protected]This is a delicious and easy-to-make soup. I added some chopped spinach to mine and it was a great addition. I will definitely be making this again.
Vance the Adams
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a warm and comforting meal on a cold day.
Angela Matthew
[email protected]This soup is so good! I made it for my family and they loved it. It's a great way to get your daily dose of vegetables and it's also really affordable.
Mohon Mondol
[email protected]I've been looking for a good red lentil soup recipe and this one is perfect! It's simple to make and the flavor is amazing. I love that it's also a healthy and filling meal.
M K Shanto
[email protected]This is a great recipe! I used a blend of red and yellow lentils and it turned out perfectly. The soup is hearty and flavorful, and it's a great way to use up leftover vegetables.
Sabir Jan
[email protected]I made this soup for dinner last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Niyas Muhammed
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and satisfying, and it's also really easy to make. I love that it's a one-pot meal, so cleanup is a breeze. I highly recommend this recipe!
Jeremy Brown
[email protected]I'm not a huge fan of lentils, but this soup was really good! The flavors were well-balanced and it was really hearty. I would definitely make this again.
Hamii khaan
[email protected]This is a delicious and easy-to-make soup. I added some chopped spinach to mine and it was a great addition. I will definitely be making this again.
Biplob Hossen
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a warm and comforting meal on a cold day.
Ndulue Ik
[email protected]This soup is so good! I made it for my family and they loved it. It's a great way to get your daily dose of vegetables and it's also really affordable.
Taylor Siders
[email protected]I've been looking for a good red lentil soup recipe and this one is perfect! It's simple to make and the flavor is amazing. I love that it's also a healthy and filling meal.
Roopa Ghimire
[email protected]This is a great recipe! I used a blend of red and yellow lentils and it turned out perfectly. The soup is hearty and flavorful, and it's a great way to use up leftover vegetables.
Khristy
[email protected]I made this soup for dinner last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Preyansh Budhathoki
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and satisfying, and it's also really easy to make. I love that it's a one-pot meal, so cleanup is a breeze. I highly recommend this recipe!