SAVORY RICE PILAF
This tasty pilaf is a satisfying blend of flavors and textures.-Grady Walker, Tulsa, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Meanwhile, in a small skillet, saute celery in butter for 2 minutes. Add the walnuts, onions, water chestnuts if desired and seasonings; saute 2 minutes longer. Stir into the rice.
Nutrition Facts : Calories 287 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 671mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
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Rehana Kousar
[email protected]This rice pilaf is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
Prince awais Malik
[email protected]I love that this rice pilaf is made with chicken broth. It gives it a delicious savory flavor.
shammy shinny
[email protected]This rice pilaf is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to mine.
Ser2Ser TU
[email protected]I've never made rice pilaf before, but this recipe was so easy to follow. It turned out perfect!
Jim Colgrove
[email protected]This rice pilaf is a great way to add some flavor to your rice. It's perfect for a side dish or a main course.
Said Muhammad
[email protected]I'm not a fan of raisins in rice pilaf, so I omitted them from this recipe. It was still delicious!
Rio Dio
[email protected]This rice pilaf was a bit too salty for my taste. I think I'll use less salt next time.
Fariha Jalil
[email protected]I'm not sure what went wrong, but my rice pilaf turned out dry and clumpy. I think I might have added too much rice.
Bijay Nath Adhikari
[email protected]This rice pilaf is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a delicious way to use it up.
Dominick Triolo
[email protected]I love that this rice pilaf is made with brown rice. It's a healthier option than white rice, and it has a nutty flavor that I really enjoy.
Arlie O'Grady
[email protected]This rice pilaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bani Dogar
[email protected]I'm not a fan of rice pilaf, but I tried this recipe because my husband loves it. I was surprised at how much I liked it! It was flavorful and fluffy.
Garron Petersen
[email protected]This rice pilaf was just okay. It wasn't bad, but it wasn't anything special either.
Badsha Samiul hoque
[email protected]I followed the recipe exactly and my rice pilaf turned out mushy. I'm not sure what I did wrong.
Dennis Thompson
[email protected]This rice pilaf was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Lorgan Barone
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to rice pilaf recipe.
Hanna Abraham
[email protected]This is the best rice pilaf recipe I've ever tried. The flavors are amazing and it's so easy to make.
Davis Lewah
[email protected]I've made this rice pilaf several times now and it always turns out perfect. It's so easy to make and it goes with everything.
Rk Kaku On Fire
[email protected]This rice pilaf was a hit with my family! It was flavorful, fluffy, and the perfect side dish to our roasted chicken. I will definitely be making this again.