SAVORY ROASTED ROOT VEGETABLES
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Provided by mgoblue1
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
- Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 143 calories, Carbohydrate 20.8 g, Fat 4.9 g, Fiber 4.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 95.3 mg, Sugar 4.8 g
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Bismark Dogah
[email protected]This recipe is a great way to use up leftover vegetables.
Destiny Lynn
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables are so flavorful and satisfying.
JESUS SAVES FROM HELL
[email protected]These roasted root vegetables are a great way to get your kids to eat their vegetables. My kids love them!
strawberry playz
[email protected]I've never been a big fan of root vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the flavor was amazing.
Juan VanHoesen
[email protected]These roasted root vegetables are a great side dish for any meal. They're healthy, delicious, and easy to make.
Azizul Hoquk
[email protected]I love how versatile this recipe is. You can add any vegetables you like and it always turns out great.
ff mavi
[email protected]These roasted root vegetables are a great way to use up leftover vegetables. I always have a few carrots and potatoes in my fridge and this recipe is a great way to use them up.
Dua Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are roasted to perfection and the flavor is out of this world.
Leo Aopo
[email protected]These roasted root vegetables are a great way to get your daily dose of vegetables. They're healthy and delicious!
Gita Sharma
[email protected]I love this recipe! The vegetables are always cooked perfectly and the flavor is amazing.
Zulqarnain Abbas
[email protected]These roasted root vegetables were easy to make and absolutely delicious. I served them with a roasted chicken and they were the perfect side dish.
Mzi Ndo
[email protected]I'm not usually a fan of root vegetables, but these were really good! The roasting process brought out the natural sweetness of the vegetables and made them incredibly flavorful.
Khalil Niazmand
[email protected]These roasted root vegetables were a hit with my family! The vegetables were cooked to perfection and had a wonderful flavor. I especially loved the parsnips and turnips.