SAVORY ROOT VEGETABLE SOUP
Instead of the usual side dishes, consider serving a vegetable-laden soup at Thanksgiving or other holidays. Each spoonful will warm the body and soul. -Zan Brock, Jasper, Alabama
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Crumble bacon and set aside. Saute the celery, onion, green pepper and leeks in drippings until tender., Add the hash browns, sweet potato, parsnips, carrots and turnips; cook and stir over medium heat for 10 minutes., Add the broth, parsley, herbes de Provence, garlic, white pepper and coriander; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Ladle soup into bowls. Top each serving with sour cream, cheese and crumbled bacon.
Nutrition Facts : Calories 255 calories, Fat 14g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 855mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
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Christopher Ofeimmun
[email protected]I love the addition of barley to this soup. It gives it a nice chewy texture.
Arhum Asher
[email protected]This soup is so comforting and filling. It's the perfect meal for a cold winter day.
GAZI SAYED
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of root vegetables in my fridge and this is a great way to use them up.
Leigh Herman
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
Victory Efekelu
[email protected]This soup is so good! It's packed with flavor and the vegetables are cooked perfectly.
David Victoria
[email protected]I've made this soup several times and it's always a hit! My family loves it. It's the perfect soup for a cold winter day.
Nadeem Niazi
[email protected]This is my favorite soup recipe! It's so easy to make and it always turns out perfect. I love the combination of vegetables and the broth is so flavorful.
Cathie Gohringer
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Masimba Chatima
[email protected]This soup is delicious! The vegetables are perfectly cooked and the broth is flavorful. I will definitely be making this soup again.
Maya hana
[email protected]I made this soup for my family and they all loved it! The flavors were perfect and the vegetables were cooked perfectly. I will definitely be making this soup again.
Rochelle Harness
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and packed with nutrients. I love the combination of root vegetables and barley. The vegetables are all cooked perfectly and the barley adds a nice chewy texture. The broth is also ve
Alfie Morrison
[email protected]I'm not a huge fan of root vegetables, but I thought I'd give this recipe a try. I'm glad I did! The soup was surprisingly delicious. The vegetables were cooked perfectly and the broth was flavorful. I especially liked the addition of the fresh herbs
RS Sajib Chowdhury
[email protected]This soup is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to wilt, so I decided to give this recipe a try. The soup was incredibly easy to make and the results were amazing! The vegetabl
Hassan Tanveer
[email protected]I was a bit skeptical about this recipe at first, as I'm not usually a fan of root vegetables. However, I was pleasantly surprised by how delicious it turned out! The sweetness of the vegetables paired perfectly with the savory broth. I also liked th
Rouf Khun
[email protected]This soup is the epitome of comfort food. It's warm, filling, and packed with wholesome ingredients. I especially appreciated the fact that the recipe included instructions for making your own vegetable broth. It really made a difference in the overa
Fazal Ahmad
[email protected]I'm always on the lookout for hearty and nutritious soups, and this one definitely fits the bill. The variety of root vegetables used in this recipe provided a nice depth of flavor and texture. The soup was also incredibly easy to make, which is a hu
Sana Han
[email protected]This savory root vegetable soup was an absolute delight! The combination of vegetables and seasonings created a rich and flavorful broth that warmed me up from the inside out. The vegetables were cooked perfectly, maintaining their texture and natura