SAVORY ROSEMARY GARLIC FARFEL KUGEL
Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year. This kugel is a savory one that is a wonderful accompaniment to any meat dish with gravy to help soak up the gravy.
Provided by CRW
Categories Side Dish
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.
- Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.
- Bake in the preheated oven until set and top is lightly browned, about 1 hour.
Nutrition Facts : Calories 369.3 calories, Carbohydrate 64.1 g, Cholesterol 186 mg, Fat 8.1 g, Fiber 4.1 g, Protein 15.5 g, SaturatedFat 1.9 g, Sodium 278.1 mg, Sugar 5.8 g
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Samima Akther
[email protected]I thought this recipe was just so-so. It wasn't bad, but it wasn't anything special either.
A VILLAN PRODUCTION
[email protected]This dish was a disappointment. It was bland and lacked flavor.
super gaming
[email protected]I love this recipe! It's so versatile. I've made it with different types of farfel and different vegetables, and it's always delicious.
Tayven Byas
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Rasel Shekh
[email protected]I've been making this kugel for years and it's always a hit. It's a great dish to serve at a brunch or potluck.
cissy cissy
[email protected]This was my first time making farfel kugel and I was really impressed. It was easy to make and it turned out delicious. I will definitely be making this again.
safir khan dilog
[email protected]I'm not a big fan of farfel, but I thought this kugel was pretty good. The rosemary and garlic flavor was really nice.
Tariq Luthor
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Gretchen Currey
[email protected]This dish was a little too dry for me. I think I would add some more broth or milk next time.
Filip Golabek
[email protected]This recipe was a bit bland for my taste. I think I would add some more garlic and maybe some onion next time.
Avar
[email protected]I've made this kugel a few times now and it's always a winner. It's a great way to use up leftover farfel and it's always a hit at potlucks.
liza mendy
[email protected]This dish was easy to make and turned out great. I used fresh rosemary from my garden and it really made the difference. It was a big hit with my family.
Abdul Qayyum sardar
[email protected]I tried this recipe last night and it was delicious! The farfel was cooked perfectly and the rosemary and garlic flavor was spot-on. I served it with a side of sour cream and it was a perfect match.
Faustine Wendy
[email protected]This savory rosemary garlic farfel kugel was a hit at our family dinner! It had a wonderful flavor and was a great side dish to our roasted chicken. I will definitely be making this again.