SAVORY SCONES
Make and share this Savory Scones recipe from Food.com.
Provided by Miss Annie
Categories Scones
Time 40m
Yield 6 scones
Number Of Ingredients 6
Steps:
- Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
- Drain off excess fat; cool slightly.
- In medium size bowl combine baking mix and sausage mixture.
- Pour in milk and stir with a fork just until evenly moistened.
- Turn out on an ungreased baking sheet.
- With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
- Sprinkle instant onion and oregano over the top.
- Bake at 400ºF for 20 minutes.
- Cool 5 minutes and serve warm.
- Variation: Add a little grated cheese to baking mix.
Nutrition Facts : Calories 305.9, Fat 16.9, SaturatedFat 5.4, Cholesterol 30.9, Sodium 761.3, Carbohydrate 27.9, Fiber 1.1, Sugar 5.3, Protein 9.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #vegetables #dinner-party #vegetarian #dietary #scones #quick-breads #onions #brunch #taste-mood #savory
You'll also love
Droof Chouhan
c29@gmail.comOverall, I thought these scones were just okay. They weren't bad, but they weren't anything special either.
Audry H
ah@yahoo.comI found the scones to be a bit too salty. I might try using less cheese next time.
Tyler Danneffel
tyler_d64@gmail.comI thought the scones were a bit too greasy. I might try using less butter next time.
Putsu Seloane
seloaneputsu87@hotmail.comI'm not sure what I did wrong, but my scones didn't turn out well. They were flat and dense.
sammy bolla
b.sammy@yahoo.comI would definitely recommend these scones to anyone looking for a delicious and easy breakfast or snack.
Ashley Pelton
a.pelton76@yahoo.comThese scones were so easy to make. I had them in the oven in less than 30 minutes.
nicolus machava
machava.nicolus83@yahoo.comThe flavor of these scones was perfect. I loved the combination of cheese and herbs.
Bono Manzini
b.manzini@yahoo.comI loved the texture of these scones. They were so light and fluffy.
Terrence Hartwell
hartwell.t@hotmail.co.ukThese scones were amazing! The perfect combination of savory and sweet. I will definitely be making them again.
Smart Flex
smart-flex35@gmail.comOverall, I thought these scones were pretty good. They were quick and easy to make, and they had a nice flavor. I would definitely make them again.
Prince Cooper
cooper@aol.comI thought the scones were a bit bland. I might add some extra herbs or spices next time.
Zaheer Isaacs
i_z@yahoo.comThese scones were a bit too dense for my taste. I might try using a different flour next time.
Gazmir Duka
duka@yahoo.comMy scones didn't turn out as well as I hoped. They were a bit dry and crumbly. I think I might have overmixed the dough.
Michael Deshields
deshields_m@aol.comThese scones are so easy to make and they're always a crowd-pleaser. I love that I can use different cheese and herb combinations to create different flavors.
Frankie Green
f_green31@aol.comI followed the recipe exactly and my scones turned out perfectly! They were golden brown and had a wonderful aroma. The taste was even better than I expected, with a perfect balance of flavors.
Jodie Tandawai
tandawai-jodie59@aol.comI'm not a huge fan of scones, but these savory scones were delicious! The cheese and bacon were a perfect combination, and the scones were so fluffy and moist.
MD jony Khan
md-j43@gmail.comThese scones were a hit at my last brunch party! Everyone loved the savory flavors and the tender, flaky texture. I will definitely be making them again.