SAVORY SEAFOOD PHYLLO TARTS
This is a great savory recipe to use whatever seafood left overs that you have available. Can be used as a hearty appetizer or serve a few for a meal. Makes 12 muffin sized tarts.
Provided by foxgang1
Categories Savory
Time 50m
Yield 12 tarts, 6-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spray or grease a muffin pan.
- For Filling:.
- Place cream cheese in mixing bowl. Add egg, half and half, and mix well. Stir in rest of filling ingredients.
- For Dough:.
- Working quickly, and keeping dough moist, lay out a sheet of dough on a cutting board and brush with melted butter. Lay onto buttered surface next sheet of Phyllo dough and repeat with 5 more sheets leaving last sheet plain without butter.
- Cut stacked dough into 6 equal pieces and place into muffin pan fitting into the bottom to make a well.
- Butter, stack, and cut remaining 6 pieces of dough.
- Fill cups with filling to top and bake at 350 F until set approximately 20 minutes.
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Lija jahan Tisha
[email protected]Yum!
JAMEELAT ABUBAKAR GALADIMA
[email protected]These tarts were delicious! I loved the combination of flavors and textures. The phyllo shells were flaky and crispy, and the seafood filling was flavorful and moist. I would definitely recommend this recipe!
Fared Dolpane
[email protected]The phyllo shells were a bit too crispy for my taste. I think I would have preferred to bake them for a shorter amount of time.
Caden Driggers
[email protected]These tarts were a bit too greasy for my taste. I think I would have preferred to use a different type of oil or butter.
Rosa Cantu
[email protected]The filling was a bit bland. I added some extra salt and pepper and it helped a lot.
Lay Ton
[email protected]These tarts were a bit too fishy for my taste. I think I would have preferred a different type of seafood, such as shrimp or scallops.
Marvelous Durugo
[email protected]I love these tarts! They're so easy to make and they always turn out perfectly. The phyllo shells are so flaky and the seafood filling is always delicious. I've made them several times now and they're always a hit.
davix Tom
[email protected]These tarts were easy to make and turned out great! The phyllo shells were a bit tricky to work with at first, but I got the hang of it after a few tries. The filling was flavorful and the tarts were a big hit with my family.
Pin Olson
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try anyway. I'm so glad I did! The tarts were delicious, and the phyllo shells were perfectly crispy. I would definitely recommend this recipe to anyone, even if they're not a big fan
Sonu Janam
[email protected]These tarts were a hit at my last dinner party! Everyone loved the combination of flavors and textures. The phyllo shells were especially impressive, as they were so light and flaky. I will definitely be making these again!
mai Ibrahim
[email protected]I've been looking for a new seafood appetizer to serve at my next party, and this recipe fits the bill perfectly! The phyllo shells are so flaky and crisp, and the seafood filling is packed with flavor. I especially love the addition of the dill and