SAVORY SKILLET BURGERS
A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!
Provided by C Biskit
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly oil a large skillet and put over low heat.
- Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
- Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g
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Emerald Baafi
[email protected]These burgers were delicious! The Worcestershire sauce added a nice tangy flavor. I also liked the addition of the onion and garlic. I served them on toasted buns with lettuce, tomato, and cheese. They were a big hit with my family. I will definitely
Ramu Chy
[email protected]These burgers were amazing! I've made them several times now and they're always a hit. They're so easy to make and they're always cooked perfectly. I love that I can customize them with different toppings and sauces. I've even made them into sliders
Nakabugo Milly
[email protected]These burgers were a bit dry, but still tasty. I think I would have liked them more if I had used a different type of ground beef, or if I had added some more seasonings to the ground beef mixture. I also think that cooking them for a shorter amount
Harsimar Singh
[email protected]These burgers were great! They were so easy to make and they tasted delicious. I used a combination of ground beef and ground pork, and I think that really helped to give them a nice, rich flavor. I also added a bit of chopped bacon to the ground bee
Fatimah
[email protected]These burgers were just okay. I found them to be a bit too greasy and the flavor was just so-so. I think I would have liked them more if I had used a leaner ground beef or if I had drained off some of the grease before cooking them. I also think that
Sabrina Khan
[email protected]These burgers were delicious! The Worcestershire sauce added a nice tangy flavor. I also liked the addition of the onion and garlic. I served them on toasted buns with lettuce, tomato, and cheese. They were a big hit with my family. I will definitely
Pritom Deb Nath
[email protected]These burgers were amazing! I've made them several times now and they're always a hit. They're so easy to make and they're always cooked perfectly. I love that I can customize them with different toppings and sauces. I've even made them into sliders
ENY
[email protected]These burgers were good, but not great. I found them to be a bit dry and bland. I think I would have liked them more if I had used a different type of ground beef, or if I had added some more seasonings to the ground beef mixture. I also think that c
Trey Henry
[email protected]These burgers were a hit with my friends! I made them for a cookout and everyone raved about them. They were so easy to make and they cooked perfectly on the grill. I used a combination of ground beef and ground turkey, and I think that helped to kee
Mustafa chuhan
[email protected]My family loved these burgers! They were so juicy and flavorful. I used a blend of ground beef and ground pork, and I think that really helped to give them a nice, rich flavor. I also added a bit of chopped bacon to the ground beef mixture, which was
Chunam Poon
[email protected]These burgers were so simple to make and tasted absolutely delicious! I didn't have any Worcestershire sauce on hand, but I used soy sauce instead and they turned out great. I also added a bit of garlic powder and onion powder to the ground beef mixt