SAVORY SMOKED SAUSAGE AND POTATOES
My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you like . This is also very good started on the stove and then finished on the grill (or smoker) instead of the oven !
Provided by Millie Johnson
Categories Other Main Dishes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees (f). * or grill
- 2. Fine dice the onion and carrot and set aside. You may use a food processor for this if you want to.
- 3. Cut sausage about 1/2 in. - 3/4 inch slices . Set aside.
- 4. Cut potatoes into 1- 1 1/2 inch cubes. Set aside. (sometimes I will cut the potatoes while I'm browning the sausage)
- 5. Heat large pot. Add olive oil then brown sausage. Remove from pot with a slotted spoon and set aside. You want to leave as much oil as possible in the pot.
- 6. Add the diced carrot and onion to the pot and cook for just a minute.
- 7. Now add back the sausage and add potatoes, along with the garlic powder, celery seed, parsley and salt and pepper. Give it a good mix then add the flour and stir to coat everything.
- 8. Add chicken stock and stir well remembering to scrape the bottom to loosen the yummy bits. Spray a 9x13 in. baking dish . Pour mixture into the pan,cover with foil and bake for 40 minutes to an hour or till potatoes are tender. Let sit for 5 minutes so the liquid will thicken before serving.
- 9. * You can skip the oven all together and put it on the grill or smoker. Keep it over indirect heat. Check it and give it a stir every so often.... Very good !
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Md Tanbir Ahmed
[email protected]I didn't like the flavor of the smoked sausage.
Too Yoo
[email protected]The potatoes were a bit undercooked.
Mowlid Dahir Ali
[email protected]The dish was a bit too spicy for my taste, but I still enjoyed it.
Sidra Malik
[email protected]This was a simple but delicious dish. I will definitely be making it again.
John Gay
[email protected]The flavors in this dish were amazing! The smoked sausage and potatoes complemented each other perfectly.
Cory Nelson
[email protected]I made this dish for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside, and the smoked sausage was juicy and flavorful.
Kenneth Ehis
[email protected]This dish was incredibly flavorful and easy to make. The smoked sausage and potatoes were cooked to perfection, and the spices added just the right amount of heat.