SAVORY SPINACH, FETA, AND ROASTED RED PEPPER MUFFINS
This recipe comes from Bon Appetit. Recipe calls for 1/2 C chopped roasted red pepper. You can use roasted red peppers from a jar (drained) or homemade roasted red peppers.
Provided by Rinshinomori
Categories Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
- Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
- Divide batter among prepared muffin cups.
- Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
- Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.
Nutrition Facts : Calories 249.2, Fat 12.7, SaturatedFat 3.2, Cholesterol 40.9, Sodium 411.4, Carbohydrate 27.8, Fiber 1, Sugar 5.5, Protein 6
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Alighulam Alighulam
[email protected]These muffins are a bit too dry for my taste. I think I would add an extra egg or some milk to the batter next time.
Shahibul islam
[email protected]I'm not a big fan of spinach, but these muffins were surprisingly good! The spinach flavor was very subtle, and the feta and roasted red peppers really made the dish.
ozra haidari
[email protected]These muffins are a great way to use up leftover spinach. They're also a healthy and delicious snack or breakfast option.
Ali'zzz_ Official
[email protected]I love the combination of spinach, feta, and roasted red peppers in these muffins. They're also really easy to make, which is always a plus.
Desmond Lewis
[email protected]These muffins were so easy to make and they were a huge hit with my family! I will definitely be making them again.
MITU Hossain
[email protected]I made a few substitutions to this recipe and the muffins still turned out great! I used frozen spinach instead of fresh, and I added a bit of garlic powder to the batter. I also used a different type of cheese (mozzarella) because I didn't have any
Thina Busakwe
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were light and fluffy, and the filling was savory and delicious.
Kaweesi Alex
[email protected]These muffins are a bit too dry for my taste. I think I would add an extra egg or some milk to the batter next time.
James Gaffney
[email protected]I'm not a big fan of spinach, but these muffins were surprisingly good! The spinach flavor was very subtle, and the feta and roasted red peppers really made the dish.
Ksowner Safo
[email protected]These muffins are a great way to use up leftover spinach. They're also a healthy and delicious snack or breakfast option.
Ihavenofriends 13
[email protected]I love the combination of spinach, feta, and roasted red peppers in these muffins. They're also really easy to make, which is always a plus.
Colleenaplays
[email protected]These muffins were so easy to make and they were a huge hit with my family! I will definitely be making them again.
Rechel Idoko
[email protected]I made a few substitutions to this recipe and the muffins still turned out great! I used frozen spinach instead of fresh, and I added a bit of garlic powder to the batter. I also used a different type of cheese (mozzarella) because I didn't have any
Mazhar Am
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were light and fluffy, and the filling was savory and delicious. I will definitely be making these muffins again.
Saundra Meyer
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg or some milk to the batter next time. Otherwise, the muffins were very flavorful and I liked the combination of spinach, feta, and roasted red peppers.
Ishwori Subedi
[email protected]I'm not usually a big fan of spinach, but these muffins were surprisingly good! The spinach flavor was very subtle, and the feta and roasted red peppers really made the dish. I would definitely recommend these muffins to anyone looking for a healthy
Pawan Singh
[email protected]I made these muffins for my family for breakfast and they were a huge success! The muffins were light and fluffy, and the filling was savory and delicious. I will definitely be making these again.
Shahzada rajpoot21
[email protected]These muffins were a hit at my last brunch party! Everyone loved the combination of spinach, feta, and roasted red peppers. They were also really easy to make, which is always a plus.