SAVORY SPINACH GRATIN
This simple gratin, based on a traditional French recipes, makes a wonderful side dish for pork or chicken. If fresh spinach is unavailable, use two packages frozen, chopped spinach. Just make sure you thaw and drain it very well before proceeding with the recipe. Curry powder embraces and softens the sometimes mineral taste of spinach.
Provided by Food Network
Categories side-dish
Yield 6 servings
Number Of Ingredients 9
Steps:
- 1 Preheat the oven to 400 degrees F.
- 2. Lightly grease a 9-inch gratin dish with olive oil.
- 3. Coarsely chop the spinach, and in a large bowl, toss it with the dill, garlic, curry powder, cumin, salt and pepper. When well combined, firmly pack the mixture into the preapred gratin dish. Sprinkle the bread crumbs generously on top. Drizzle the ghee over the crumbs, making sure they are well coated.
- 4. Bake the gratin for about 45 minutes, or until the spinach liquid has evaporated and the top has browned. Remove from the oven and serve immediately.
- Wine Suggestions: Chateau Ste.-Michele Gewurztraminer Zaca Mesa Roussann These delicate white wines enhance the lsightly spiced leafiness of the spinach gratin.
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NAHIOPIA Yab
[email protected]I would definitely make this dish again. It was a great side dish for my roasted chicken.
Aidan
[email protected]This was a great way to use up some leftover spinach. It was easy to make and very tasty.
Paul Mashinini
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this dish. The cheese sauce was amazing!
Mrmohiee Bradey
[email protected]This dish was a little too rich for me, but my husband loved it.
Apisai Baria
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Slade von
[email protected]This is my new favorite spinach dish! It is so creamy and cheesy, and the spinach is cooked perfectly. I highly recommend this recipe.
ARAIN KING
[email protected]The gratin was a little bland for my taste, but it was still a good dish. I think I would add more salt and pepper next time.
Eniiyi Elugbaju
[email protected]This dish was easy to make and so delicious. I loved the combination of spinach and cheese. I will definitely be making this again.
Nwafor Chiemelie
[email protected]I followed the recipe exactly and it turned out great! The spinach was tender and flavorful, and the cheese sauce was rich and creamy. I would highly recommend this recipe.
Faisal Habib
[email protected]This spinach gratin was a hit with my family! The flavors were perfectly balanced and the texture was creamy and decadent. I will definitely be making this again.