SAVORY SQUASH MUFFINS
Make and share this Savory Squash Muffins recipe from Food.com.
Provided by Mika G.
Categories Quick Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease 9 muffin cups.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add oil and eggs, beating at medium-low speed with an electric mixer until combined.
- Add squashes, stirring to combine.
- Add cheese, stirring to combine.
- Spoon into prepared muffin cups.
- Bake for 33 to 35 minutes, or until golden brown.
Nutrition Facts : Calories 307.3, Fat 21.1, SaturatedFat 6.7, Cholesterol 69.3, Sodium 327.5, Carbohydrate 19.8, Fiber 0.8, Sugar 3.4, Protein 9.9
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Md Jony
[email protected]These muffins are the best! I love the way the squash and cheese flavors complement each other. They're also really easy to make, which is a bonus.
Dr. Buzz
[email protected]I've made these muffins several times and they're always a hit. They're the perfect combination of sweet and savory, and they're always moist and fluffy.
Karla Peregrina
[email protected]These muffins are a lifesaver! They're perfect for a quick breakfast or snack, and they're always a hit with my family and friends.
Leah Weirick
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make. I will definitely be making them again and again.
Manik Bala
[email protected]These muffins are a great way to get my kids to eat their vegetables. They love the sweet and savory flavor, and they don't even realize they're eating squash.
James Pelliccia
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Pedro Pedro
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Kallo 1 tv
[email protected]I've been looking for a good savory muffin recipe and this one is perfect! The muffins are moist and flavorful, and they're perfect for a quick breakfast or snack.
Pokehyper49
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Mike Gonzales
[email protected]I made these muffins with zucchini instead of squash and they were still really good. I think this recipe is very versatile and can be made with a variety of different vegetables.
Himath Ali
[email protected]These muffins are a great way to use up leftover squash. They're also a healthy and delicious snack or breakfast option.
kwajja Mwamadi
[email protected]I'm not a big fan of squash, but I loved these muffins! They were so moist and flavorful, and the squash was not overpowering at all.
Samsam Sam
[email protected]I made these muffins with butternut squash and they were delicious! The muffins were moist and flavorful, and the squash added a nice sweetness. I will definitely be making these again.
RINKU GHOSH
[email protected]These muffins are amazing! I love the combination of sweet and savory flavors. They're also really moist and fluffy.
Krish Gaming
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great way to use up leftover squash and they're always a hit with my family and friends.
Yaqoob Gujjar
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover squash in them, too.
Chisom Joseph
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them! They were especially popular with the kids, who loved the sweet and savory flavor.
Michael ulysse
[email protected]These muffins were a hit! They were so moist and flavorful, and the squash added a nice sweetness. I will definitely be making these again.