Adding a dollop of hummus (I like the variety with roasted peppers and garlic) to any sautéed vegetable gives a delightful twist on flavor.
Provided by My Food Coach
Categories Vegetable
Time 8m
Yield 6
Number Of Ingredients 8
Steps:
- Sautee the first 4 ingredients in olive oil.
- Add fresh basil and dried oregano.
- Remove from heat. Add hummus - should very lightly coat squash mixture.
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NANA JOHN
[email protected]I love the versatility of this dish. I've served it as a main course, a side dish, and even a breakfast hash. It's always a hit.
Yousf Sadaf
[email protected]I'm always looking for new ways to cook squash, and this recipe is definitely a keeper. It's simple, delicious, and healthy.
PARRATJIE “PARRATJIE” PRAGTIG
[email protected]This recipe is so easy to follow, even for a beginner cook. I love that it doesn't require any fancy ingredients.
LIL Meen
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover squash and red peppers.
Takyi Stephen
[email protected]I love the way the flavors of the squash, red peppers, and onions meld together in this dish. It's a perfect balance of sweet, savory, and tangy.
Brenda Maysonet
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Joanie Phillips
[email protected]I'm always looking for new recipes that are healthy and delicious. This dish definitely fits the bill. It's low in calories and fat, but still packed with flavor.
Aaron Ouma
[email protected]I made this dish for a vegetarian friend and she loved it! It's a great meatless option that's still packed with flavor.
MD Soyfor
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of this dish.
Kevin Fontenot
[email protected]I love the pop of color that the red peppers add to this dish. It's so visually appealing.
Delores Jones
[email protected]This dish is so versatile! I've served it as a main course, a side dish, and even a breakfast hash. It's always a hit.
Health info
[email protected]I'm always looking for new ways to cook squash, and this recipe definitely fits the bill. The combination of squash, red peppers, and onions is perfect. I will definitely be making this dish again.
Sadeepa Nirmal
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and this dish was the perfect solution. It was easy to make and turned out delicious.
E_ZONE
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the red peppers, which added a nice sweetness to the dish.
Azer Azer
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any fancy ingredients. The end result was a delicious and healthy dish that I will definitely be making again.
Moni Akter
[email protected]This savory squash and red pepper medley was a hit with my family! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I will definitely be making this dish again.