SAVORY STUFFED EGGPLANT
This is a really good way to fix eggplant if you don't feel like the typical fried eggplant. I actually came up with this recipe, though because I did not have all the ingredients to make the fried eggplant! It was a big hit! Enjoy!
Provided by Renee
Categories Side Dish
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Bring water and butter to a boil in a saucepan; add stuffing mix and cover saucepan. Remove saucepan from heat and let stand for 5 minutes; fluff stuffing with a fork.
- Scoop the flesh from eggplant and dice, reserving shells. Mix eggplant pulp, stuffing, Parmesan cheese, mayonnaise, and egg together in a bowl. Fill each eggplant shell with stuffing mixture and top with paprika.
- Bake in the preheated oven until filling is cooked through and crisp on the top, 30 to 35 minutes.
Nutrition Facts : Calories 793.8 calories, Carbohydrate 85.5 g, Cholesterol 168.9 mg, Fat 43.1 g, Fiber 14.4 g, Protein 20.2 g, SaturatedFat 19.6 g, Sodium 1793.5 mg, Sugar 15.5 g
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Maro Games
[email protected]I would not recommend this recipe. There are better ways to cook eggplant.
Olga Starkova
[email protected]This recipe is a waste of time. The eggplant was tough and the stuffing was bland.
Pappu lal Lal
[email protected]I'm not sure about this recipe. The ingredient list is a bit long and the cooking instructions seem complicated.
Noor Jan
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it.
Mijan Mahmud
[email protected]I love the combination of flavors in this dish. The eggplant is earthy and the stuffing is savory and flavorful.
Freya
[email protected]This recipe is a great way to use up leftover eggplant. It's also a great vegetarian option.
Shoban Khan
[email protected]I was looking for a new way to cook eggplant and this recipe fit the bill. It was easy to follow and the results were delicious. The eggplant was tender and flavorful and the stuffing was a perfect complement.
Mst Tamanna
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The eggplant was cooked perfectly and the stuffing was delicious.
Asim Adnan
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The stuffing is flavorful and the eggplant is tender and juicy. I'll definitely be making this again!
Saban Legacy
[email protected]This stuffed eggplant recipe is a keeper! The flavors are amazing and the eggplant is cooked to perfection. I will definitely be making this again.