SAVORY SUMMER SQUASH BREAD
Steps:
- Heat the oven to 350°F and arrange a rack in the middle. Generously coat a 9-by-5-inch loaf pan with olive oil; set aside. 2 Place flour, cornmeal, baking powder, oregano, salt, baking soda, and pepper in a large bowl and whisk until combined. 3 Place eggs, buttermilk, and 1/4 cup olive oil in a separate large bowl and whisk until smooth. Using a rubber spatula, fold in squash and feta until evenly combined. Pour squash mixture into flour mixture and stir until flour is just incorporated, being careful not to overmix (a few streaks of flour are OK). 4 Scrape the batter into the prepared loaf pan, pushing it into the corners and smoothing the top. Bake until the bread is golden brown all over and a toothpick inserted into it comes out clean (test several spots, because you may hit a pocket of cheese), about 60 to 65 minutes. Place the pan on a wire rack to cool for 15 minutes, then turn the bread out onto the rack and cool for at least 15 minutes more before serving.
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Md Nafiul
[email protected]This bread is delicious! I love the combination of flavors and the zucchini makes it so moist.
Samiya Maisa
[email protected]I've made this bread several times and it always turns out perfect! It's a great way to use up summer squash and it's always a hit with my family and friends.
Qasim Al
[email protected]This bread is a hit with my family! They love the sweet and savory flavor.
Jazzlyne Almaraz
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good! The zucchini is grated so finely that you can't even tell it's there.
Kenny Tripp
[email protected]This is a great recipe! The bread is delicious and it's a great way to use up summer squash.
Chloe Charland
[email protected]This bread is amazing! It's so moist and flavorful. I love the addition of zucchini, it makes the bread so light and fluffy.
sami jaber
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is delicious! It's moist and flavorful, and the zucchini is a great addition.
Cheven Alaman
[email protected]This bread is the perfect combination of sweet and savory. It's moist and flavorful, and the zucchini adds a nice touch of sweetness. I will definitely be making this again!
Cody Templet
[email protected]I love this recipe! The bread is so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Farman ali Chandio
[email protected]This bread is a great way to use up summer squash. It's easy to make and has a delicious flavor. I've made it several times and it's always a hit!
Heaven Allen
[email protected]This savory summer squash bread is a delightful treat! The bread is moist and flavorful, with a perfect balance of herbs and spices. I especially love the addition of grated zucchini, which adds a subtle sweetness and moisture to the bread.