SAVORY SUMMER TOMATO PIE
Many people forget that tomatoes are fruit and not vegetables. This recipe combines the summer elements of savory and sweetness to make a wonderful addition to any meal.
Provided by cathy tate
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees. Fit piecrust into a 9-inch deep-dish pan. Prick bottom and sides with a fork and bake for 10 minutes. Remove and set aside. Turn oven down to 375 degrees. Saute red bell pepper, onion and garlic in olive oil for 5 minutes or until tender. Stir in basil.
- 2. In a separate bowl, whisk together eggs, milk, salt and pepper. Stir in sauteed vegetables and cheese. Pour into crust. Top with tomato slices and bake at 375 degrees for 45-50 minutes or until set. Let stand 5 minutes before serving.
- 3. TIP: Cover edges of crust with aluminum foil during baking to prevent them from getting too brown.
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bernice wangeci
[email protected]This recipe is a must-try for tomato lovers!
vilma fonseka
[email protected]I can't wait to try this recipe! It looks delicious.
Wasif Student
[email protected]This recipe is a keeper! I'll be making it again and again.
Qadeer Jutt
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Maryam Asjad
[email protected]This was my first time making tomato pie and it turned out great! I'll definitely be making it again.
Sam Green
[email protected]I've made this pie several times and it's always a hit! I love the combination of tomatoes, cheese, and herbs.
Richard Rodriguez
[email protected]This recipe was a little more work than I expected, but it was worth it! The pie was delicious and my family loved it.
afraz
[email protected]I'm not a huge fan of tomatoes, but I loved this pie! The crust was so flaky and the filling was creamy and flavorful.
Maro teaching Hacker channel
[email protected]This tomato pie is the perfect summer dish! It's light and refreshing, and the flavors are amazing.
Skylar Giulia
[email protected]I love this recipe! I've made it several times and it always turns out perfect.
Naima Abrar
[email protected]This was my first time making a tomato pie and it was a success! The crust was flaky and the filling was creamy and flavorful.
Sergb
[email protected]I made a few changes to the recipe, but it still turned out great! I used a different type of cheese and added some fresh herbs.
Fdsd Cfgh
[email protected]This recipe was easy to follow and the results were delicious! I highly recommend it.
Mamoun Rahmouni
[email protected]I followed the recipe exactly and it turned out perfectly! I will definitely be making this again.
Linda Tellez
[email protected]I made this for my family and they loved it! The tomatoes were so flavorful and the cheese was gooey and melted perfectly.
Nusrat Nusrat
[email protected]This tomato pie was a hit at our summer potluck! The flavors were amazing, and the crust was flaky and delicious.