Baked and easy to make, these are our favorite fries with hamburgers.
Provided by Paula Todora
Categories Potatoes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425 degrees.
- 2. Leave the skins on the potatoes and slice lengthwise into large wedges.
- 3. In a large bowl add potatoes and olive oil. Add salt, pepper, garlic powder and onion powder; Toss well.
- 4. Place on baking sheet and bake uncovered 25-30 minutes until tender on the inside and crisp on the outside.
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Rodney A. Wilmoth Sr.
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Obsinan Ibrahim
[email protected]I can't wait to try this recipe! I love sweet potato fries.
Sammy escarciga
[email protected]These fries are a great healthy alternative to regular fries. They are baked, not fried, so they are lower in calories and fat.
The curiosity of 134
[email protected]I'm not sure what I did wrong, but my fries didn't turn out crispy at all. They were soft and mushy.
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[email protected]The fries were a bit overcooked. I think I would have taken them out of the oven a few minutes earlier.
Tom Staijen
[email protected]These fries were a bit too sweet for my taste. I think I would have preferred them if they were less sweet and more savory.
Giulia _
[email protected]I'm not a big fan of sweet potato fries, but I have to admit that these were pretty good. They were crispy and flavorful, and the dipping sauce was delicious.
Marianela Arroyo
[email protected]These fries are a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes lying around, and this is a great way to use them up.
Larry Hathaway
[email protected]I love the combination of sweet and savory in these fries. It's a unique and delicious flavor.
Usad Garra
[email protected]These fries are the perfect side dish for any meal. They are crispy, flavorful, and addictive.
Calveen Ngoi
[email protected]My kids loved these fries! They are a great way to get them to eat their vegetables.
Sirano Leroux
[email protected]I was pleasantly surprised by how easy these fries were to make. I thought they would be more time-consuming, but they were actually quite simple. The results were delicious!
Ibukun Aluko
[email protected]These sweet potato fries were a hit! They were crispy on the outside and soft and fluffy on the inside. The combination of sweet and savory was perfect. I will definitely be making these again.