SAVORY TOASTED PUMPKIN SEEDS
Pumpkin seeds that are crunchy and full of fall flavor. Very popular.
Provided by CRYSTAL10
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h10m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
- Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 3.3 g, Cholesterol 2.9 mg, Fat 9 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 87.7 mg, Sugar 0.2 g
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Shaswot Kids Club
[email protected]I highly recommend this recipe for anyone who loves pumpkin seeds.
Shantel Jovial
[email protected]These pumpkin seeds are the perfect balance of sweet and savory.
Namuli Jane
[email protected]I've made these pumpkin seeds several times and they always turn out perfect.
Lovlin John
[email protected]These pumpkin seeds are so easy to make and they're a great way to get your kids involved in the kitchen.
Ben Wilson
[email protected]I made these pumpkin seeds for a party and they were a huge hit!
Samson Momoh
[email protected]These pumpkin seeds are the perfect way to use up leftover pumpkin puree.
fujon mi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jacob Uka
[email protected]These pumpkin seeds are the perfect fall snack! They're easy to make and so delicious.