SAVORY TOMATO TARTS
Here's a recipe you'll want to keep handy all summer long. Filled with tomatoes, bacon, herbs and cheese, these creamy tarts are both refreshing and comforting. Robert Frazier - Pleasant Valley, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first eight ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops., Place on an ungreased baking sheet; sprinkle with Parmesan cheese. Bake at 350° for 8-12 minutes or until lightly browned. Garnish with chives if desired.
Nutrition Facts : Calories 71 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 163mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Limansha Damsarani
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
mohamed abdo
[email protected]These tarts are perfect for a summer picnic or barbecue.
Sabastine Ifeanyi
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them.
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[email protected]These tarts are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Smamgele Mvelase
[email protected]I've never made tomato tarts before, but this recipe made it so easy. They turned out beautifully and tasted even better.
Clen Pen
[email protected]These tarts are so delicious and easy to make! I'm definitely going to be making them again.
Saujal Upadhayay
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes, cheese, and herbs, and it always turns out great.
Nondumiso Nokubonga
[email protected]These tarts are the perfect appetizer or light lunch. They're also really easy to make, which is a bonus.
Fati Mumuni
[email protected]I'm not a huge fan of tomatoes, but I loved these tarts! The filling was perfectly balanced and the crust was flaky and delicious.
Barry Goodman
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kelili Mohamad
[email protected]I've tried many tomato tart recipes, but this one is by far the best. The crust is perfectly crispy and the filling is bursting with flavor. I love that I can use any type of tomatoes I have on hand.
matthew holmberg
[email protected]These savory tomato tarts were a hit at my last dinner party! The combination of flaky crust, tangy tomatoes, and melted cheese was simply divine. I'll definitely be making them again soon.