SAVORY TUNA SALAD
I pulled this together last minute for a quick lunch. The amount of mayonnaise can be adjusted to your liking. I really enjoyed it and hope you do too.
Provided by Hunkle
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Open and drain the canned tuna.
- Toast the bread (or not as you prefer).
- Lightly spread some mayonnaise on the inside of the toast.
- Artfully place the lettuce leaves on the the mayonnaise side of the toast (or just throw it on there like I do).
- Mix together the drained tuna and remaining ingredients.
- Spread half of the tuna mixture on one sandwich and half on the other.
- Assemble the sandwiches and serve.
Nutrition Facts : Calories 324.9, Fat 10.8, SaturatedFat 2.2, Cholesterol 36.1, Sodium 454.3, Carbohydrate 31.9, Fiber 1.4, Sugar 5.4, Protein 23.9
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Kate Coull
[email protected]This salad was disappointing. The grapes were sour and the goat cheese was too strong. I wouldn't recommend this recipe.
Shani King
[email protected]This salad was okay. It wasn't anything special, but it was easy to make and it was a good way to use up some leftover grapes.
Koka Usama
[email protected]I found this salad to be a bit bland. It needed more seasoning or a stronger cheese to give it some flavor.
Chandan Kamet
[email protected]This salad was a bit too sweet for me. I think I would have preferred it with a different type of cheese, such as feta or cheddar.
M Zahid Jeyni
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover grapes and it's always refreshing and delicious.
Ahmad Musa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tangy flavors.
Ajay kumar122
[email protected]This salad was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. It was easy to make and looked very impressive.
Aleah Mcdonald
[email protected]Delicious and refreshing! The grapes added a nice sweetness, while the goat cheese and walnuts gave it a nice tang and crunch. I'll definitely be making this again.
Tauheedah Grant
[email protected]Amazing salad! The flavors and textures were all on point. I especially loved the combination of goat cheese and walnuts. This is definitely going to be a regular in my salad rotation.
Andjelija Berbakov
[email protected]This salad was a delightful burst of flavors! The combination of sweet grapes, tangy goat cheese, and crunchy walnuts was simply irresistible. I loved the subtle peppery spice from the arugula, which balanced the sweetness of the other ingredients pe