SAVORY TWO-HERB QUICHE (WEIGHT WATCHERS)
Now you can have your quiche and eat it to. :) This healthier version is from the Jan/Feb 2010 Weight Watchers magazine. Yummy quiche containing cottage cheese, eggs, fresh parsley and fresh thyme. Points Value: 4. Filling extra: Cook some Canadian bacon according to the package directions to serve alongside the quiche (2 slices per serving will increase the Points value by 2).
Provided by Crafty Lady 13
Categories Savory
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray 9-inch deep-dish pie plate or shallow 1-quart baking dish with nonstick spray.
- Puree cottage cheese and eggs in food processor. Add milk, parsley, thyme, nutmeg, salt and pepper; pulse just until blended. Pour into pie plat and sprinkle evenly with goat cheese. Bake until small knife inserted into center comes out clean. 35-40 minutes. Serve warm.
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Ayeoba Adebuola
a-adebuola84@yahoo.comI've made this quiche several times now and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Olaniyi Abiodun
olaniyi-abiodun@hotmail.frThis quiche is delicious and easy to make. I will definitely be making it again.
A. K. M. RUHUL AMIN
a-amin@gmail.comI made this quiche for a brunch party and it was a big hit. It was easy to make and everyone loved it.
Renee Dudley
r.dudley@yahoo.comThis quiche is a great way to get your kids to eat their vegetables.
Joy islam
islam_joy@gmail.comI'm not a big fan of quiche, but this one was really good. The crust was perfect and the filling was flavorful.
Hamza Amzu
amzu_hamza71@hotmail.comThis is my go-to quiche recipe. It's always a winner.
Game Station
g-s61@yahoo.comI made this quiche for a potluck and it was a huge hit. Everyone raved about it!
Muskan Xettri
muskanxettri76@yahoo.comThis quiche is a great way to use up leftover vegetables.
Sayed Murtaza
sm51@gmail.comI love this quiche! It's so versatile. I've made it with different types of cheese and herbs, and it's always delicious.
Angela Carr
ca@aol.comI followed the recipe exactly and the quiche turned out great. The crust was flaky and the filling was creamy and flavorful.
Kymani Norman
k_n@gmail.comThis quiche is so easy to make and it's so delicious. I will definitely be making it again.
Justice Etalor
e91@yahoo.comI made this quiche for brunch and it was a huge success. Everyone loved it!
Op Emon
e-op@gmail.comThis quiche is delicious! The herbs give it a really nice flavor.
Paula Gomes
g.paula37@hotmail.comI've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Md Asikul
masikul84@gmail.comThis quiche was a hit with my family! The combination of herbs and cheese was perfect, and the crust was flaky and delicious.