SAVORY VEGGIE BREAD PUDDING
This is a great recipe to prepare on a weeknight. It utilizes many ingredients you may already have on hand and is meat-free! Steeping the peas and green onions in the milk before mixing imparts a lovely subtle flavor.
Provided by Annakate Tefft
Categories Breads
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray an 8x8 glass baking dish with cooking spray or coat with oil. Coarsely chop bread into cubes and bake on a rimmed baking sheet until toasted and beginning to brown, about 10 minutes. Set aside.
- 2. Meanwhile, in a medium saucepan, add milk, scallions and frozen peas, and bring to a boil (to scald milk). Once boiling, immediately remove milk from heat and cover to steep.
- 3. Heat oil in skillet. Add onions and cook, 5-7 minutes until translucent. Add mushrooms and saute until mushrooms begin to release their juices. Add peppers and saute until mushrooms and peppers are tender. Season to taste with salt and pepper.
- 4. Beat eggs until smooth; add milk mixture (slightly cooled so eggs don't cook). Place bread crumbs in prepared dish, toss with cooked veggies and feta. Pour milk/egg mixture over bread/veggie mixture and, using a large spoon or spatula, mix a few times until just combined. Add a bit more milk if mixture appears dry. Bake at 350 for 30-40 minutes, until cooked through and not jiggly in the middle.
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Kathleen Gerace
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Amos Malasha
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Hanane Mirja
[email protected]This was a great way to use up leftover vegetables. The bread pudding was moist and flavorful, and the vegetables added a nice crunch.
Ashir Qasab
[email protected]This recipe is a keeper! It's easy to make, and it's always a hit with my family.
Zahir popal ظاهر پوپل
[email protected]I was pleasantly surprised by how good this recipe was. I'm not usually a fan of bread pudding, but this one was delicious.
Naqeebullah Afghan
[email protected]This is a great recipe for a quick and easy meal. I love that I can use up leftover vegetables in it.
Roosevelt Johnson
[email protected]I've made this recipe several times, and it's always a hit. The bread pudding is always moist and flavorful, and the vegetables add a nice touch.
Shankar Tiwari
[email protected]This is one of my favorite recipes! It's so easy to make, and it's always a crowd-pleaser.
Shakil ahammad
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
Ashton Gregory
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the vegetables added a nice touch.
Masharib Beg
[email protected]I love this recipe! It's a great way to use up leftover vegetables, and it's always a hit with my family.
Zamiir Updirahman
[email protected]This was a delicious and easy dish to make. I used a combination of broccoli, carrots, and zucchini, and it turned out great! The bread pudding was moist and flavorful, and the vegetables added a nice crunch.
Heather Shaw
[email protected]This dish was easy to make and turned out great! I used a variety of vegetables, and the flavor was amazing. I will definitely be making this again.
Eugene Pemberton
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The vegetables added a nice savory flavor, and the bread was perfectly moist and tender.
juma hasani
[email protected]This savory veggie bread pudding was a hit at our brunch! The flavors were spot-on, and the texture was perfect. I'll definitely be making this again.