Best 2 Savory Veggie Bread Pudding Recipes
In the realm of culinary delights, few dishes can match the heartwarming comfort and versatility of savory veggie bread pudding. This delectable fusion of flavors and textures has captivated food lovers for generations, offering a delectable symphony of tastes and aromas. Whether you seek a hearty brunch option, a filling lunch, or a satisfying dinner, savory veggie bread pudding promises to tantalize your taste buds and leave you craving more. With its medley of tender vegetables, aromatic herbs, and savory seasonings, this dish is a culinary adventure that will transport you to a world of culinary bliss. So, embark on a culinary journey and discover the secrets to crafting the perfect savory veggie bread pudding, a dish that will undoubtedly become a staple in your kitchen repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY VEGGIE BREAD PUDDING
This is a great recipe to prepare on a weeknight. It utilizes many ingredients you may already have on hand and is meat-free! Steeping the peas and green onions in the milk before mixing imparts a lovely subtle flavor.
Provided by Annakate Tefft
Categories Breads
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray an 8x8 glass baking dish with cooking spray or coat with oil. Coarsely chop bread into cubes and bake on a rimmed baking sheet until toasted and beginning to brown, about 10 minutes. Set aside.
- 2. Meanwhile, in a medium saucepan, add milk, scallions and frozen peas, and bring to a boil (to scald milk). Once boiling, immediately remove milk from heat and cover to steep.
- 3. Heat oil in skillet. Add onions and cook, 5-7 minutes until translucent. Add mushrooms and saute until mushrooms begin to release their juices. Add peppers and saute until mushrooms and peppers are tender. Season to taste with salt and pepper.
- 4. Beat eggs until smooth; add milk mixture (slightly cooled so eggs don't cook). Place bread crumbs in prepared dish, toss with cooked veggies and feta. Pour milk/egg mixture over bread/veggie mixture and, using a large spoon or spatula, mix a few times until just combined. Add a bit more milk if mixture appears dry. Bake at 350 for 30-40 minutes, until cooked through and not jiggly in the middle.
SAVORY VEGGIE BREAD PUDDING
Steps:
- 1. Preheat oven to 350 degrees. Place bread pieces and vegetables in a greased 9x13 inch casserole, tossing lightly to combine. 2. In a large bowl, beat eggs until fluffy; stir in half & half, butter, basil, rosemary, salt and pepper. Pour over bread mixture. 3. Bake for 45 minutes. Serve with fresh salsa, if desired.
Tips:
- For a more savory bread pudding, use a hearty bread like sourdough or whole wheat.
- Add your favorite vegetables to the bread pudding. Some good options include broccoli, cauliflower, carrots, celery, and spinach.
- Use a flavorful cheese like cheddar, Swiss, or Parmesan.
- Add some herbs and spices to the bread pudding for extra flavor. Some good options include garlic, onion, thyme, rosemary, and oregano.
- If you want a crispy top, sprinkle some panko breadcrumbs on top of the bread pudding before baking.
- Serve the bread pudding warm with a side of salad or soup.
Conclusion:
Savory veggie bread pudding is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover bread and vegetables, and it is also a good source of protein and fiber. With its hearty flavors and textures, savory veggie bread pudding is sure to be a hit with your family and friends.
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