Make and share this Savory Watermelon and Blue Cheese Salad recipe from Food.com.
Provided by Kellens mum
Categories Salad Dressings
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut watermelon into 1 inch chunks.
- Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
- Add blue cheese and toss gently.
Nutrition Facts : Calories 166.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 7.1, Sodium 135.7, Carbohydrate 28.6, Fiber 1.5, Sugar 23.4, Protein 4.3
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Melody Larson
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill. Thanks for sharing!
Stainless Steel
[email protected]This salad is a bit too sweet for my taste, but I can see how others might enjoy it.
a normal dog dont worry
[email protected]I'm not a fan of blue cheese, but I'm sure this salad would be good with feta or goat cheese instead.
Maamir Khan
[email protected]This salad looks delicious! I can't wait to try it.
Shafiya Islam
[email protected]I'm not sure about the combination of watermelon and blue cheese, but I'm willing to try it. I'll let you know how it turns out.
Lauren Rowe
[email protected]This is a great salad to bring to a potluck or barbecue. It's easy to transport and always a popular dish.
Ashley julian silva
[email protected]I've made this salad several times and it's always a hit. The dressing is light and refreshing, and the combination of flavors and textures is perfect.
Addo Elizabeth
[email protected]This is my new favorite summer salad! It's so easy to make and always a crowd-pleaser. I love the sweet and salty combination of the watermelon and blue cheese.
masum Reza
[email protected]Overall, I was disappointed with this salad. The flavors didn't come together well and the texture was too mushy. I wouldn't recommend this recipe.
Carlos Yoel Garcia Molina
[email protected]The honey-balsamic dressing is a bit too sweet for my taste, but the salad is still good. I would recommend using a different dressing or adjusting the amount of honey in the recipe.
Jemmalyn Bernardo
[email protected]This salad is a great way to use up leftover watermelon. It's also a healthy and refreshing option for a summer lunch or dinner.
Rucrew Linette
[email protected]I'm not a big fan of watermelon in salads, but this recipe changed my mind. The combination of the sweet watermelon, salty blue cheese, and crunchy walnuts was delicious.
PRESHIKA AVODIANUND
[email protected]I followed the recipe exactly and the result was amazing! The flavors were perfectly balanced and the salad was a hit at my dinner party.
Eccleston Ani
[email protected]Not a fan of the watermelon and blue cheese combo. The flavors just don't work for me. However, the presentation is beautiful.
Usama Saeege
[email protected]The dressing is a bit too tangy for my taste, but overall it's a good salad. I would recommend using a milder vinegar or adding a bit of honey to balance out the flavors.
Evelyn Isabella
[email protected]Easy to make and visually appealing. The colors of the watermelon, blue cheese, and walnuts create a vibrant dish that's perfect for a party or potluck.
Thapelo Tshabalala
[email protected]A refreshing twist to the classic summer salad. The watermelon adds a subtle sweetness that complements the bold flavors of the blue cheese and bacon.
Carlito Jones
[email protected]Stunning presentation and a burst of flavors in every bite. The combination of sweet watermelon, tangy blue cheese, and crunchy walnuts is a delight to the senses.