SAVORY WHOLE-WHEAT BUTTERMILK SCONES WITH ROSEMARY AND THYME
These rich, herbal scones are savory like American biscuits, with the added nutty, wholesome dimension of the whole-wheat flour. They're great with cheese and with salads, soups and stews.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, quick, side dish
Time 30m
Yield 12 small scones
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment.
- Sift together flours, baking powder, baking soda, sugar and salt. Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed until incorporated. Add chopped rosemary and thyme and buttermilk and mix just until the dough comes together.
- Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle. Either cut 2-inch circles with a biscuit cutter or cut into 6 squares, then cut each square in half on the diagonal. Transfer to baking sheet. Bake 15 minutes, until browned on the bottom. Flip over, bake 2 more minutes, and remove from the heat. Serve warm or allow to cool.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 201 milligrams, Sugar 1 gram, TransFat 0 grams
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Kanye Golden (NOMERCEYAY)
[email protected]These scones are a great way to use up leftover buttermilk.
Acey Deucey
[email protected]I've made these scones several times now and they're always a hit. They're so versatile, I can serve them with anything from fruit to cheese.
Soni Poawai
[email protected]These scones are so light and fluffy. They're the perfect addition to any brunch menu.
Xx ReaLiTi v Yugen xX
[email protected]I made these scones for a potluck and they were a huge hit. Everyone loved them!
Jennifer Trusnik
[email protected]These scones are perfect for a quick and easy breakfast or brunch.
Jam. E J a. Mr
[email protected]I wasn't sure about the combination of rosemary and thyme, but I'm so glad I tried these scones. They're absolutely delicious!
G S Media
[email protected]These scones are so easy to make and they taste delicious. I'll definitely be making them again.
amanda daka
[email protected]I made these scones for my family and they raved about them. They're the perfect breakfast or brunch treat.
Naeem Abbas512
[email protected]These scones are amazing! I love the combination of rosemary and thyme.
Herman Trip
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect balance of savory and sweet flavors.
Mussa Bilal
[email protected]Easy to make and so delicious! I'll definitely be making these again.
Chrislynn Chapple
[email protected]These scones were a delight! I made them for a brunch party and they were a hit. The rosemary and thyme added a wonderful savory flavor.