SAVORY, ZESTY CREAM OF POTATO SOUP
This recipe is derived from my grandmother's potato soup recipe. I've changed it up a bit to give it a little kick. The chorizo is a fantastic addition and makes the soup more of a meal than a side dish. Wonderful for cold and rainy nights. Your whole family will love this.
Provided by Michelle Horne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes in a bowl of cold water and set aside.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Heat olive oil in a heavy pot over medium-low heat. Add celery and onion and cook until soft, 7 to 10 minutes.
- Drain potatoes and transfer to the pot. Pour in chicken broth; add chorizo, carrots, and celery salt. Season with salt and pepper. Simmer until carrots are tender, 25 to 30 minutes.
- Reserve 1/2 cup heavy cream; pour 1 1/2 cups into the soup. Continue cooking until flavors combine, about 10 minutes. Warm reserved cream slightly and whisk in flour; slowly pour into the soup. Simmer until thickened, 7 to 10 minutes more.
Nutrition Facts : Calories 458.3 calories, Carbohydrate 21.9 g, Cholesterol 109.3 mg, Fat 36.7 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 18.3 g, Sodium 1070.1 mg, Sugar 3.4 g
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Patti Sommerfield
[email protected]I love the zesty flavor of this soup. It's the perfect comfort food on a cold day.
ricardo ellison
[email protected]This is the best potato soup I've ever had! I will definitely be making it again.
Mason Daly
[email protected]This soup is so easy to make. I love that I can use leftover potatoes.
Goku Deuja
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful.
James Hubbard
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great recipe.
Ahad Mk
[email protected]I love the zesty flavor of this soup. It's the perfect comfort food on a cold day.
Aaron Guevara
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Peter Eirhart
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover potatoes.
Abu Bakar70
[email protected]This is my go-to potato soup recipe. It's always a hit with my friends and family.
jodie shaw
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese to make it even more delicious.
Rodra Das
[email protected]This soup is so easy to make and it's always a hit with my family. It's creamy, flavorful, and the zesty flavor from the lemon and dill is the perfect touch.
Rohan ahmed
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the zesty flavor from the lemon and dill was perfect. I served it with a side of crusty bread and it was a delicious meal.
SHAKATUL ISLAM
[email protected]This is the best potato soup I've ever had! It's so creamy and flavorful, and the zesty flavor from the lemon and dill is amazing. I will definitely be making this soup again and again.
Meeiru Shahani
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick weeknight meal. It's always a hit.
Wycklife
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to use up leftover potatoes and it's also very affordable. I will definitely be making this soup again.
Fatima Saed
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the zesty flavor from the lemon and dill is the perfect touch. I highly recommend this recipe!
Ravi Mahato
[email protected]This soup is amazing! It's creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect comfort food on a cold night.