SAVORY ZUCCHINI BREAD WITH ITALIAN SEASONINGS
Categories Bread Cheese Vegetable Breakfast Bake Vegetarian Quick & Easy Summer Healthy
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175C). Spread a thin layer of olive oil evenly onto every inner surface of a standard 9"x5" loaf pan. Dust with flour to coat evenly. Or line the pan with parchment paper. Remove the ends of the zucchini, then shred it into a colander using the large side of a box grater. Add the salt and toss to distribute evenly. Leave the colander in the sink or over a bowl and allow the excess water to drain from the zucchini for at least 15 minutes. In a large bowl, whisk the flour, sugar, baking powder, and paprika together. In another bowl, whisk the eggs, olive oil and water together until the mixture has emulsified (combined) and it's light and frothy. Add the drained zucchini and thyme in with the egg mixture and stir to combine. Dump the egg mixture into the flour mixture and use a spatula to fold everything together until the mixture is just combined. Be careful not to over-mix the batter or the bread will become tough. Spread half the batter into your prepared loaf pan then add half the cheese. Add the rest of the batter and smooth off the top. Stick the remaining cheese on top, and then place the pan in the oven. Bake until a toothpick comes out clean (about 45 minutes in a convection oven). When the zucchini bread is done, remove it from the oven and allow it to cool for 10 minutes in the pan, and then transfer it to a wire rack and let it cool completely.
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Suxo
suxo70@yahoo.comOverall, this was a good recipe. The bread was moist and flavorful. I would definitely make it again.
noob sohan
noob_sohan@hotmail.frThis bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Zuel Rana
r_zuel58@hotmail.frI wasn't sure about the Italian seasonings in this bread, but I was pleasantly surprised. They added a nice savory flavor.
Lena Jakupi
lenajakupi@yahoo.comThis bread was a great way to use up some extra zucchini. It was easy to make and turned out delicious.
MD Osman Raj
o@yahoo.comThis was the best zucchini bread I've ever had! It was so moist and flavorful. I will definitely be making this again.
Umair Akhtar
akhtar.u@hotmail.comThis bread was a bit dry for my taste. I think I'll try adding some more oil or butter next time.
Akatukunda Derick
dericka17@hotmail.comI love this recipe! It's so moist and flavorful. I've made it several times and it's always a hit.
Changi Gi
c_gi@hotmail.comThis bread was easy to make and very tasty. I added some chopped walnuts for extra flavor.
Gabriel Saiz
saiz@yahoo.comJust made this bread and it is delicious! I used half whole wheat flour and half all-purpose flour and it turned out perfectly.
Courage Justice
courage-justice59@gmail.comThis zucchini bread was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out great.