Best 3 Savoury Chicken Recipes
Preparing a scrumptious and savory chicken dish can be a delightful culinary experience. Whether you prefer roasted, grilled, stir-fried, or baked chicken, there are endless possibilities to tantalize your taste buds. From selecting the perfect chicken cuts to experimenting with various marinades, seasonings, and cooking techniques, crafting a flavorful and juicy chicken dish is an art that can elevate any meal. This article will guide you through the essential steps to create a delectable savory chicken dish that will impress your family and friends.
Let's cook with our recipes!
CHICKEN BRUSCHETTA PASTA (SAVOURY) RECIPE BY TASTY
Here's what you need: vegetable oil, boneless skinless chicken breast, Tasty™ Savoury Seasoning Mix, small yellow onion, chicken stock, cherry tomato, pasta, bite-size mozzarella cheese balls
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in large high sided skillet over medium-high heat. Add the cubed chicken and 1 tablespoon of the seasoning mix. Cook, stirring often for 5 minutes or until browned and fully cooked. Remove chicken from the pan and transfer to a large bowl. Set aside.
- Add the onion to the skillet and cook for 3 minutes or until softened and translucent.
- Add the stock, tomatoes and remaining seasoning mix to the skillet, bring to boil and stir to release browned bits from bottom of skillet. Stir in the uncooked pasta and cook for 15 to 20 minutes, stirring occasionally until the pasta is fully cooked.
- Return the chicken to skillet. Stir in the mozzarella and cook for 2 minutes or until thel chicken is heated through. Sprinkle with chopped basil if desired and serve immediately.
- Enjoy!
Nutrition Facts : Calories 895 calories, Carbohydrate 73 grams, Fat 52 grams, Fiber 2 grams, Protein 29 grams, Sugar 10 grams
SAVOURY TOMATO & CHICKEN LASAGNA RECIPE BY TASTY
Here's what you need: large beefsteak tomatoes, olive oil, McCormick® Savoury Spice Blend, kosher salt, whole milk ricotta cheese, large eggs, lasagna noodles, shredded chicken, shredded mozzarella cheese
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 1h25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the tomatoes, ¼ cup (60 ml) olive oil, 1 tablespoon McCormick® Savoury Spice Blend, and 1 teaspoon salt. Gently toss to combine.
- In a medium bowl, whisk together the ricotta, eggs and 1 tablespoon McCormick® Savoury Spice Blend until well combined.
- Drizzle 1 tablespoon olive oil in the bottom of a 9 x 13-inch (22 x 33 cm) baking dish. Add a layer of tomato slices. Top the tomatoes with 4 lasagna noodles. Spread half of the ricotta mixture evenly over the lasagna noodles. Sprinkle ½ cup of mozzarella. Spread half of the shredded chicken (about 1¼ cups) over the ricotta. Repeat with the remaining ingredients to make one more layer, finishing with a final layer of tomatoes. Evenly pour the accumulated liquid from the bowl of tomatoes over the gratin. Add the remaining mozzarella.
- Cover the baking dish tightly with aluminum foil, then bake the gratin for 35 minutes, until the noodles are cooked through.
- Remove the gratin from the oven.
- Remove the aluminium foil and broil for 2 min until the mozzarella is bubbling and golden brown.
- Remove from the oven and let cool for 30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 408 calories, Carbohydrate 11 grams, Fat 26 grams, Fiber 1 gram, Protein 29 grams, Sugar 2 grams
SAVOURY CHICKEN
One of those dishes that reaps in way more compliments in relation to the effort (what effort?) that went into making it. So good with a mixed greens salad and a rice pilaf. This is also really good on the grill - baste with the marinade a couple of times. Then I like it with cole slaw and corn on the cob.
Provided by evelynathens
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Arrange chicken in large shallow baking dish.
- Mix remaining ingredients in large bowl.
- Pour marinade over chicken.
- Cover and refrigerate 2-4 hours.
- Preheat oven to 360F (175C).
- Bake chicken in marinade until just springy to touch, basting 2-3 times with marinade, about 40 minutes.
- Transfer chicken to platter.
- Tent with foil to keep warm.
- Strain marinade into saucepan.
- Boil until reduced to 2 cups, about 20 minutes.
- Serve sauce with chicken.
Tips:
- Choose the right chicken: For the best flavor, use free-range or organic chicken. If you're using frozen chicken, thaw it completely before cooking.
- Season the chicken well: Before cooking, season the chicken with salt, pepper, and any other desired spices. This will help to enhance the flavor of the chicken.
- Cook the chicken properly: Depending on the recipe, you can cook chicken in a variety of ways, including baking, roasting, grilling, or frying. Make sure to cook the chicken to an internal temperature of 165 degrees Fahrenheit.
- Use a variety of cooking techniques: Don't be afraid to experiment with different cooking techniques to find the ones you like best. Some popular methods include pan-frying, stir-frying, and slow-cooking.
- Get creative with your recipes: There are endless possibilities when it comes to cooking chicken. Try experimenting with different ingredients and flavors to create your own unique dishes.
Conclusion:
With so many different recipes to choose from, you're sure to find a chicken dish that you'll love. Whether you're looking for a quick and easy weeknight meal or a special occasion dinner, there's a chicken recipe out there for everyone. So get cooking and enjoy!
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