SAVOURY ITALIAN FISH SOUP (BRODETTO)
An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie. *recipe revised from foodtv.ca
Provided by Izzy Knight
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large stock pot over medium high heat add olive oil, celery, spring onion, marjoram, parsley, thyme, and garlic sauti until onions begin to become transparent about 5 minutes.
- Add the vinegar, cherry tomatoes, peperoncino, canned whole tomato, cuttlefish and wine.
- Allow to come up to a simmer and then cook for 10 minutes.
- Add the Bass by placing on top of the broth and very gently pushing the fish down.
- Allow to cook 5 minutes.
- Add the mussels, razor clams, shrimp, and squid by placing on top of broth and fish gently pushing down with a large ladle and basting the shell fish with the hot broth.
- Cover stockpot with a lid and cook for 2 to 3 minutes until mussels and clams are all open and shrimp and squid are cooked through.
- Taste and season with salt and pepper.
- Carefully remove to serving platter and sprinkle parsley on top.
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Adam Shields
[email protected]This brodetto was a bit too fishy for my taste. I think I should have used less seafood and more vegetables. The broth was good, but I would have liked it to be a bit thicker.
avin mohamad
[email protected]I made this brodetto for a dinner party and it was a hit! Everyone loved the rich flavor of the broth and the variety of seafood. The recipe was easy to follow and the dish was ready in under an hour. Highly recommend!
Rajuan Islam
[email protected]This brodetto was absolutely delicious! The broth was rich and flavorful, and the seafood was cooked to perfection. I especially enjoyed the mussels and clams. Will definitely make this again!
Kelli Parker
[email protected]I made this brodetto for a potluck and it was a huge success! Everyone loved the rich flavor of the broth and the variety of seafood. The recipe was easy to follow and the dish was ready in under an hour. Highly recommend!
Rana umar Rana umar
[email protected]The brodetto was easy to make and turned out delicious. The broth was flavorful and the seafood was cooked perfectly. I especially enjoyed the mussels and clams. Will definitely make this again!
Aryan Ahmed Akash Khan
[email protected]This brodetto was a bit too fishy for my taste. I think I should have used less seafood and more vegetables. The broth was good, but I would have liked it to be a bit thicker.
M.Nadeem Sheikh
[email protected]I made this brodetto for a dinner party and it was a hit! Everyone loved the rich flavor of the broth and the variety of seafood. The recipe was easy to follow and the dish was ready in under an hour. Highly recommend!
Nick Cordiel
[email protected]This brodetto was absolutely delicious! The broth was rich and flavorful, and the seafood was cooked to perfection. I especially enjoyed the mussels and clams. Will definitely make this again!
Abdullah Tayyab
[email protected]I made this brodetto for a potluck and it was a huge success! Everyone loved the rich flavor of the broth and the variety of seafood. The recipe was easy to follow and the dish was ready in under an hour. Highly recommend!
Ikram Dib
[email protected]This brodetto was a bit bland for my taste. I think I should have added more herbs and spices. The broth was good, but I would have liked it to be a bit more flavorful.
Tooth Mayaks
[email protected]I'm a big fan of Italian seafood soups and this brodetto did not disappoint. The broth was rich and flavorful, and the seafood was cooked perfectly. I especially enjoyed the addition of the grilled fish, which gave the soup a smoky flavor. Will defin
Paul Ahern
[email protected]I made this brodetto for a dinner party and it was a hit! Everyone loved the rich flavor of the broth and the variety of seafood. The recipe was easy to follow and the dish was ready in under an hour. Highly recommend!
Irfandashti Irfandashti
[email protected]The brodetto was easy to make and turned out delicious. The broth was flavorful and the seafood was cooked perfectly. I especially enjoyed the mussels and clams. Will definitely make this again!
XXX XXX
[email protected]This brodetto was a bit too fishy for my taste. I think I should have used less seafood and more vegetables. The broth was good, but I would have liked it to be a bit thicker.
Sayed Gamer
[email protected]I followed the recipe exactly and the brodetto turned out amazing! The broth was rich and flavorful, and the seafood was tender and juicy. My family absolutely loved it. Thank you for sharing this recipe!
Delly Rose
[email protected]This brodetto was a feast for the senses. The combination of seafood, herbs, and spices created a symphony of flavors that danced on my palate. The broth was incredibly flavorful and the seafood was cooked to perfection. Highly recommend this recipe
Monica Danner
[email protected]I'm not usually a big fan of fish soup, but this brodetto was exceptional. The broth was rich and flavorful, with a hint of smokiness from the grilled fish. The variety of seafood was impressive, and everything was cooked perfectly. A truly memorable
Ohrion Reacts
[email protected]Absolutely loved this brodetto! The flavors were incredibly well-balanced, with a perfect blend of seafood and herbs. The fish and shellfish were cooked to perfection, and the broth was so flavorful and satisfying. Will definitely be making this agai
Samuel Banda
[email protected]This savory Italian fish soup was a delightful culinary journey. The aroma filled my kitchen with a tantalizing blend of herbs, seafood, and tomatoes. The broth was rich and flavorful, while the fish and shellfish were perfectly cooked and tender. A