SAVOURY MEDITERRANEAN BISCOTTI
Make and share this Savoury Mediterranean Biscotti recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h25m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- In large bowl, beat eggs and sugar.
- Add olive oil until smooth.
- In bowl, combine flour, baking powder, salt, pepper and basil and oregano.
- Stir dry ingredients into egg mixture until blended.
- Stir in cheese, sun-dried tomatoes and olives and combine thoroughly.
- Divide dough into 2 pieces and shape each into a log about 10 inches long.
- Place on parchment-lined cookie sheet and flatten tops slightly.
- Bake in preheated 325°F oven for 30 minutes or until pale golden and not quite firm to the touch.
- Remove from oven and let cool on baking sheet for 3 minutes.
- Transfer to cutting board and slice into 1/2 inch diagonal slices with serrated knife.
- Place pieces on baking sheet and return to 325°F oven for 20 to 25 minutes or until firm and dry.
- Turn over partway through cooking time.
- Cool on rack.
- Makes about 3 dozen.
- Store in airtight container.
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Evelyn Hutson
[email protected]These biscotti are delicious! The savory flavors are a nice change from the usual sweet biscotti. I especially love the addition of black pepper. It gives them a little bit of a kick.
Excicity
[email protected]I'm not a huge fan of savory biscotti, but these ones are really good. The rosemary and thyme give them a really unique flavor that I love. They're also really easy to make, so I'll definitely be making them again.
Sugandha Nikesh
[email protected]These biscotti are a great savory snack. They're crispy and flavorful, with a nice balance of herbs and spices. I love them with a cup of coffee or tea.
Alwayzbooster
[email protected]Just made these biscotti and they're amazing! The flavors are perfect and they're so easy to make. I'll definitely be making them again.
Kyla Reed
[email protected]These biscotti are delicious! The savory flavors are a nice change from the usual sweet biscotti. I especially love the addition of black pepper. It gives them a little bit of a kick.
Cynthia Miranov
[email protected]I'm always looking for new and interesting biscotti recipes and this one definitely fits the bill. The rosemary, thyme, and black pepper give these biscotti a really unique flavor that I love. They're also really easy to make, so I'll definitely be m
Monuj Kanti Das Chowdhury
[email protected]These biscotti are a great make-ahead snack. I love to make a batch on the weekend and then have them on hand throughout the week. They're perfect for a quick breakfast or afternoon snack.
Nisha Gurung
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they're always delicious. I love the savory flavors and the crispy texture.
musoni mubarak
[email protected]I made these biscotti for a party and they were a hit! Everyone loved the unique flavor combination. They're also really easy to make, so I'll definitely be making them again.
ADEYEMI ADEBOWALE
[email protected]I was looking for a savory biscotti recipe and this one fit the bill perfectly. The biscotti turned out great! They're crispy and flavorful, with a nice balance of herbs and spices. I'll definitely be making these again.
scirea francesco
[email protected]These biscotti are delicious! The savory flavors are a nice change from the usual sweet biscotti. I especially love the addition of black pepper. It gives them a little bit of a kick.
Opio Henry
[email protected]I'm not a huge fan of savory biscotti, but these ones are really good. The rosemary and thyme give them a really unique flavor that I love. They're also really easy to make, so I'll definitely be making them again.
colineee
[email protected]These biscotti are a great savory snack. They're crispy and flavorful, with a nice balance of herbs and spices. I love them with a cup of coffee or tea.
Madzzz Adamzzz
[email protected]Just made these biscotti and they're delicious! The flavors are perfect and they're so easy to make. I'll definitely be making them again.
SM Shohag
[email protected]These biscotti are amazing! I love the combination of rosemary, thyme, and black pepper. They're also really easy to make. I'll definitely be making them again.
CrazyGaming_93
[email protected]I was looking for a savory biscotti recipe and this one fit the bill perfectly. The biscotti turned out great! They're crispy and flavorful, with a nice balance of herbs and spices. I'll definitely be making these again.
Rubel Rana
[email protected]These biscotti are so good! The savory flavors are a nice change from the usual sweet biscotti. I especially love the addition of black pepper. It gives them a little bit of a kick.
Cecelia Katie
[email protected]Just made these biscotti and they are delicious! I used a combination of rosemary and thyme from my garden and they turned out perfect. The dough was easy to work with and the biscotti baked up beautifully. I'll definitely be making these again soon.
Nouman Hazrat
[email protected]I'm not usually a fan of savory biscotti, but these ones are amazing! The rosemary and thyme give them a really unique flavor that I love. They're also really easy to make, so I'll definitely be making them again.
Gashu desta
[email protected]These biscotti are a delight! The flavors of rosemary, thyme, and black pepper blend perfectly, and the texture is crispy on the outside and chewy on the inside. I served them with a cup of hot tea and they were the perfect afternoon snack.