SAVOY CABBAGE WITH PANCETTA
Make and share this Savoy Cabbage With Pancetta recipe from Food.com.
Provided by ratherbeswimmin
Categories Greens
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cabbage in half lengthwise and remove the core.
- Thinly shred the cabbage and set aside.
- In a large frying pan over med-high heat, saute the pancetta, stirring often, until the fat is rendered, about 5 minutes.
- Add the onion and saute until softened, about 3 minutes.
- Add the garlic and cook for 1 minute.
- Add the cabbage, 1 handful at a time, to the pan and saute, allowing the cabbage to cook down before adding more.
- Increase heat to high, pour in the wine, add the caraway seeds, and cook, stirring frequently, until the cabbage has completely wilted, about 5 minutes.
- Oven--Preheat oven to 350°; transfer the cabbage mixture to a Dutch oven and season with salt and pepper.
- Cover and cook in the oven, stirring occasionally, until the cabbage is soft and creamy, 30-45 minutes.
- OR cook in Slow Cooker--Transfer the cabbage mixture to a slow cooker and season with salt and pepper.
- Cover and cook, stirring occasionally, until the cabbage is soft and creamy, 2 hours on Low.
- Serve at once.
Nutrition Facts : Calories 18.4, Fat 0.1, Sodium 1.4, Carbohydrate 2.5, Fiber 0.6, Sugar 0.9, Protein 0.4
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Taiji Sage
s_t@yahoo.comThis dish is a great way to use up leftover cabbage. It's also a very budget-friendly meal.
Elwanda Allen
elwanda-a28@gmail.comI love this dish! It's so easy to make and it's always a hit with my guests.
ALL IN ONE Satudio
satudio.a82@hotmail.comThis is a great recipe for a cold winter night. The cabbage and pancetta are very comforting.
Aminatou Jallow
aminatouj@hotmail.comI'm not a big fan of cabbage, but this dish was actually really good. The pancetta and cheese really helped to improve the flavor.
Steve Fuller-Hall
s_f@hotmail.comThis is a healthy and delicious dish that is perfect for a weeknight meal.
Pagal Lala
pagall18@aol.comI made this dish for a potluck and it was a hit! Everyone loved it.
Nominal_ghost7
nominal_ghost737@gmail.comGreat recipe! The cabbage was cooked perfectly and the pancetta added a nice smoky flavor.
Ma. Soledadgg Rodriguez
r-m29@hotmail.frThis dish was easy to make and very flavorful. I will definitely be making it again.
zakria sarki
z.s@gmail.comI found this dish to be a bit bland. I think it could use some more seasoning.
Md Hossain
hossain.m30@yahoo.comThis dish was a bit too salty for my taste. I think I'll use less pancetta next time.
Mr Oso
mr.oso@hotmail.frI've made this dish several times and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the pancetta adds a nice touch of smokiness. I highly recommend this recipe.
Dauda Nadia
d-nadia@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and only requires a few ingredients. The cabbage and pancetta are a great combination, and the dish is very flavorful.
Mtiz Mtemba
mtiz-m48@hotmail.co.ukI made this dish last night and it was delicious! The cabbage was tender and flavorful, and the pancetta added a nice smoky flavor. I served it with roasted potatoes and a side salad, and it was a perfect meal.
New Mane
new-m89@yahoo.comThis Savoy cabbage with pancetta dish was an absolute hit with my family! The combination of flavors was perfect, and the cabbage was cooked to perfection. I will definitely be making this dish again.